More in Colleges & Universities

Fewer Elvis sandwiches and buckets of chicken and more plant-based dishes: the true traditions of the South reveal smart, simple plates....More

Illinois State University is holding a contest asking students to submit picture tweets of their healthy plate dining selections....More

Senior Manager Donald DeZarn of Princeton University Dining Services will run for the New Jersey state senate in November....More

Washington-St. Louis University keeps up the local sourcing despite drought...More

Aramark at the University of Texas-Tyler is partnering with student organization Enactus on a convenience store called the Eagle's Nest....More

Wellness program at NC State works for students, now employees, too...More

Milennials are in classrooms, on campus and spread throughout the entry tiers of the workforce. As with every new generation, marketers want to influence their brand preferences and purchasing decisions. Research and analysis by The Hartman Group has identified five traits of "a generation that has adapted to its environment by learning not to listen."...More

University of Maryland Dining Services plans to undertake a $60 million renovation of its four-floor South Campus Dining Hall by 2017....More

Timothy Dietzler on his experience as president of the National Association of College & University Food Services (NACUFS)...More