Milennials are in classrooms, on campus and spread throughout the entry tiers of the workforce. As with every new generation, marketers want to influence their brand preferences and purchasing decisions. Research and analysis by The Hartman Group has identified five traits of "a generation that has adapted to its environment by learning not to listen."...More
The Atrium at Eikohoff won Food Management's Best Concepts Award for Best Renovation in 2011. Its spectacular, colorful design and variety of serving stations represent a highly effective update to a 1992 dining hall.
If you've read "Insourcing for a Small Planet," from the February 2013 issue of Food Management, you'll be interested in this photo gallery showing the various stations and architectural features of Sewanee's McClurg dining hall.