More in Colleges & Universities

There are currently 637 LEED Gold certified projects that are listed as “higher education” location spaces, according to the U.S. Green Building Council, which issues LEED certifications. An FM analysis shows that 24 include “restaurant” facilities. They are......More

The onsite dining segments are well represented by four of their most accomplished operators in this year’s competition, sponsored by the International Foodservice Manufacturers Association....More

Kenneth Toong is the Executive Director of Auxiliary Enterprises at the University of Massachusetts at Amherst...More

Ohio State University Dining Services will expand its meal plan options this fall to include two weekly block plans....More

Dishes and utensils taken by students from the dining hall pose not only a cost concern but a social and sanitation concern for Cornerstone University....More

Simple Servings menus dishes free of seven common allergens...More

Chartwells pilots a partnership with mobile payments provider LevelUp at two of its campus locations....More

Oklahoma State University Dining Services showed state lawmakers how it used Oklahoma Tobacco Settlement Endowment Trust funds to promote nutrition on campus....More

The Cooking Channel is running an online contest pitting favorite campus dishes from 32 schools against each other in a "March Madness" type format....More

The University of Minnesota lost almost $16,000 last year on alcohol sales at football games....More

Art Ishman, chef manager, Bon Appetit Management Company at Case Western Reserve University in Cleveland, OH, shows how to make pork medallions with hoisin soy sauce...More

Bucknell University Dining Services has developed its own line of energy bars in order to promote nutrition among students....More