More in Colleges & Universities

NACUFS has announced the winners of its 2013 Sustainability Awards, which recognize and honor institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability....More

Kansas University Dining Services expects to get about twice as much fresh produce this year as before from its rooftop garden thanks to a major expansion of the available space....More

Cal Poly Pomona's new Poly Trolley food truck incorporates the Starbucks branded We Proudly Serve menu of coffee drinks along with an innovative array of Asian and Southwestern inspired food choices....More

Green Building Council designation cites energy efficiency and waste reduction as key factors....More

University of Wisconsin’s residential dining goes full marketplace...More

A decline in enrollment has led to the end of a dining program surplus that had helped fund athletics at Florida A&M University....More

University of Maryland chefs cook with ingredients from local farmers...More

NACUFS has announced the winners of its Loyal Horton Dining Awards....More

There are currently 637 LEED Gold certified projects that are listed as “higher education” location spaces, according to the U.S. Green Building Council, which issues LEED certifications. An FM analysis shows that 24 include “restaurant” facilities. They are......More

The onsite dining segments are well represented by four of their most accomplished operators in this year’s competition, sponsored by the International Foodservice Manufacturers Association....More

Kenneth Toong is the Executive Director of Auxiliary Enterprises at the University of Massachusetts at Amherst...More

Ohio State University Dining Services will expand its meal plan options this fall to include two weekly block plans....More