Colleges & Universities http://food-management.com/taxonomy/term/6599/more en 15th Annual NACUFS Culinary Challenge Recap http://food-management.com/culinary-techniques/15th-annual-nacufs-culinary-challenge-recap <div class="node-body gallery-body"><div></div>Here’s how it played out: the excitement, the pressure and the winner of this year’s competition.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/15th-annual-nacufs-culinary-challenge-recap" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/15th-annual-nacufs-culinary-challenge-recap#comments Colleges & Universities Galleries Culinary Techniques Menu Trends Private Thu, 30 Jul 2015 19:15:00 +0000 49671 at http://food-management.com 5 big restaurant trends to try on campus right now http://food-management.com/colleges-universities/5-big-restaurant-trends-try-campus-right-now <div class="node-body gallery-body"><div></div>NACUFS session led by Chef Gerry Ludwig shines the light on “aggressively cooked” veggies, “root to stem” cooking and more. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/5-big-restaurant-trends-try-campus-right-now" target="_blank">read more</a></p> http://food-management.com/colleges-universities/5-big-restaurant-trends-try-campus-right-now#comments Colleges & Universities Menu Trends Private Thu, 30 Jul 2015 15:25:00 +0000 49641 at http://food-management.com Organic garden grows at Oregon State http://food-management.com/news-trends/organic-garden-grows-oregon-state <div class="field-deck"> Green space, product of a collaboration between dining services and two academic departments, also supplies product for campus eateries. </div> <div class="node-body article-body"><div></div>Green space, product of a collaboration between dining services and two academic departments, also supplies product for campus eateries. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/organic-garden-grows-oregon-state" target="_blank">read more</a></p> http://food-management.com/news-trends/organic-garden-grows-oregon-state#comments Colleges & Universities News & Trends Wed, 29 Jul 2015 13:08:00 +0000 49611 at http://food-management.com Photo: Brian Kreft University of California system commits to $15 minimum wage http://food-management.com/news-trends/university-california-system-commits-15-minimum-wage <div class="field-deck"> The initiative will be phased in over the next two years, with an initial bump to $13 this October. </div> <div class="node-body article-body"><div></div>Initiative will be phased in over next two years, with initial bump to $13 this October.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/university-california-system-commits-15-minimum-wage" target="_blank">read more</a></p> http://food-management.com/news-trends/university-california-system-commits-15-minimum-wage#comments Colleges & Universities Healthcare News & Trends Mon, 27 Jul 2015 15:07:00 +0000 49571 at http://food-management.com Thinkstock Johnny Rockets looks to up college presence with Express concept http://food-management.com/news-trends/johnny-rockets-looks-college-presence-express-concept <div class="field-deck"> Adaptation is flexible enough to range from 150 to 1,100 square feet to accommodate different venue restrictions and requirements. </div> <div class="node-body article-body"><div></div>Adaptation is flexible enough to range from 150 to 1,100 square feet to accommodate different venue restrictions and requirements.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/johnny-rockets-looks-college-presence-express-concept" target="_blank">read more</a></p> http://food-management.com/news-trends/johnny-rockets-looks-college-presence-express-concept#comments Colleges & Universities News & Trends Tue, 21 Jul 2015 12:50:00 +0000 49311 at http://food-management.com Antioch strives for a meal program fit for the college's philosophy http://food-management.com/production/antioch-strives-meal-program-fit-colleges-philosophy <div class="field-byline"> Gloria Dawson </div> <div class="field-deck"> Communal meals featuring local, sustainable items are served instead of the typical overabundance of options found in a college dining hall. </div> <div class="node-body article-body"><div></div>Communal meals featuring local, sustainable items are served instead of the typical overabundance of options found in a college dining hall. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/production/antioch-strives-meal-program-fit-colleges-philosophy" target="_blank">read more</a></p> http://food-management.com/production/antioch-strives-meal-program-fit-colleges-philosophy#comments Production Colleges & Universities Private Mon, 20 Jul 2015 14:14:00 +0000 49301 at http://food-management.com <p>A hoop house at Antioch Farm.</p> Antioch College Stanford first college to get REAL http://food-management.com/news-trends/stanford-first-college-get-real <div class="field-deck"> Designation from U.S. Healthful Food Council certifies school's excellence in its commitment to holistic nutrition and environmental stewardship. </div> <div class="node-body article-body"><div></div>Designation from U.S. Healthful Food Council certifies school's excellence in its commitment to holistic nutrition and environmental stewardship.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/stanford-first-college-get-real" target="_blank">read more</a></p> http://food-management.com/news-trends/stanford-first-college-get-real#comments Colleges & Universities News & Trends Fri, 17 Jul 2015 18:48:00 +0000 49291 at http://food-management.com <p><a href="http://food-management.com/fm-best-concepts/best-show-stanford-university">Arrilaga Dining Commons</a>, the newest of Stanford&#39;s major campus dining venues, promotes healthful eating by combining flavor and optimum nutrition to help students reach and perform at their mental and physical peaks.</p> Photo: Stanford Chartwells takes aim at Gen Z http://food-management.com/news-trends/chartwells-takes-aim-gen-z <div class="field-deck"> New “Where Hungry Minds Gather” brand designed to appeal to the generation now entering college. </div> <div class="node-body article-body"><div></div>New “Where Hungry Minds Gather” brand designed to appeal to the generation now entering college.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/chartwells-takes-aim-gen-z" target="_blank">read more</a></p> http://food-management.com/news-trends/chartwells-takes-aim-gen-z#comments Colleges & Universities Contractors Compass Group News & Trends Whats hot on campus Thu, 16 Jul 2015 16:59:00 +0000 49231 at http://food-management.com UMass event celebrates the cuisine of Canada http://food-management.com/menu-trends/umass-event-celebrates-cuisine-canada <div class="field-deck"> Flavours of Canada featured guest college chefs from six Canadian schools. </div> <div class="node-body article-body"><div></div>Flavours of Canada featured guest college chefs from six Canadian schools.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/umass-event-celebrates-cuisine-canada" target="_blank">read more</a></p> http://food-management.com/menu-trends/umass-event-celebrates-cuisine-canada#comments Colleges & Universities Menu Trends Private Wed, 15 Jul 2015 14:15:00 +0000 49201 at http://food-management.com University of Massachusetts at Amherst Flavors of Canada celebrated at UMass event http://food-management.com/menu-trends/flavors-canada-celebrated-umass-event <div class="node-body gallery-body"><div></div>Inside the the fifth annual Flavours of Canada guest chef event</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/flavors-canada-celebrated-umass-event" target="_blank">read more</a></p> http://food-management.com/menu-trends/flavors-canada-celebrated-umass-event#comments Colleges & Universities Galleries Menu Trends Whats hot on campus Private Tue, 14 Jul 2015 14:37:00 +0000 49161 at http://food-management.com