Colleges & Universities http://food-management.com/taxonomy/term/6599/more en Restaurant: Impossible Host Holds Dining Event at Columbia http://food-management.com/news-trends/restaurant-impossible-host-holds-dining-event-columbia <div class="field-deck"> Robert Irvine oversees preparation and serving of some of his recipes for students in special dining event on campus. </div> <div class="node-body article-body"><div></div><p>Robert Irvine, the cranky host of Food Network&#39;s <a href="http://www.foodnetwork.com/shows/restaurant-impossible.html" target="_blank">Restaurant: Impossible</a>, was a lot less cranky than he is on the show&mdash;where he browbeats failing restaurant operators to make changes to turn around their businesses&mdash;when he hosted a recent event at Columbia University&#39;s Ferris Booth Commons.</p></div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/restaurant-impossible-host-holds-dining-event-columbia" target="_blank">read more</a></p> http://food-management.com/news-trends/restaurant-impossible-host-holds-dining-event-columbia#comments Colleges & Universities News & Trends Thu, 23 Oct 2014 13:38:00 +0000 42131 at http://food-management.com <p>Food Network star Robert Irvine helps prepare a dish for students at Columbia University during a recent appearance.</p> David Xu Auburn Attracts Athletes with Dedicated Dining Hall http://food-management.com/colleges-universities/auburn-attracts-athletes-dedicated-dining-hall <div class="node-body article-body"><div></div>Built for Tiger athletes, Auburn University’s new Wellness Kitchen provides meals with optimal nutrient density.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/auburn-attracts-athletes-dedicated-dining-hall" target="_blank">read more</a></p> http://food-management.com/colleges-universities/auburn-attracts-athletes-dedicated-dining-hall#comments Colleges & Universities Management Companies News & Trends Private Tue, 21 Oct 2014 14:16:00 +0000 42071 at http://food-management.com Ohio State to Begin Growing Its Own Produce http://food-management.com/news-trends/ohio-state-begin-growing-its-own-produce <div class="field-deck"> Lettuce, kale, basil and other “lettuce-type” crops for us in campus dining venues to be grown in the school's own Howlett Greenhouse. </div> <div class="node-body article-body"><div></div><p><a href="http://food-management.com/fm-innovators/college-innovator-year-ohio-state" target="_blank">Ohio State Dining Services</a> launched an initiative this fall to use produce in its campus dining halls that was sourced from the school&#39;s own Howlett Greenhouse, reports the Lantern campus paper.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/ohio-state-begin-growing-its-own-produce" target="_blank">read more</a></p> http://food-management.com/news-trends/ohio-state-begin-growing-its-own-produce#comments Colleges & Universities News & Trends Tue, 21 Oct 2014 12:24:00 +0000 42061 at http://food-management.com More Than a Taste of College Foodservice http://food-management.com/editors-page/more-taste-college-foodservice <div class="field-deck"> FM's College Power Players special report reveals just how big campus dining has become. </div> <div class="node-body article-body"><div></div>FM's College Power Players special report reveals just how big campus dining has become.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/editors-page/more-taste-college-foodservice" target="_blank">read more</a></p> http://food-management.com/editors-page/more-taste-college-foodservice#comments Editor's Page Colleges & Universities Opinions Private Mon, 20 Oct 2014 19:57:00 +0000 42041 at http://food-management.com Michigan Dining Makeover http://food-management.com/colleges-universities/michigan-dining-makeover <div class="node-body article-body"><div></div>The new dining hall at South Quad features 10 unique micro-restaurants and is just the latest change in Ann Arbor.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/michigan-dining-makeover" target="_blank">read more</a></p> http://food-management.com/colleges-universities/michigan-dining-makeover#comments Colleges & Universities Menu Trends News & Trends Private Mon, 20 Oct 2014 18:23:00 +0000 42021 at http://food-management.com American U. Dining Director, Other Senior Staff Go Vegan http://food-management.com/news-trends/american-u-dining-director-other-senior-staff-go-vegan <div class="field-deck"> Director Ken Chadwick along with the staff RD and the executive chef adopt the diet to help them to better understand the needs of customers. </div> <div class="node-body article-body"><div></div><p>Dining Services administrators at American University, led by Director of Dining &amp; Dining Services Ken Chadwick, have converted to veganism in the last several months, <a href="http://www.theeagleonline.com/article/2014/10/dining-administrators-take-up-veganism-to-help-vegan-dining-option" target="_blank">reports</a> the <em>Eagle</em> campus paper. Others adopting the diet regimen include Dietitian Jo-Ann Jolly, Executive Chef Norbert Roesch and Sustainability Chef Kyle Johnson.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/american-u-dining-director-other-senior-staff-go-vegan" target="_blank">read more</a></p> http://food-management.com/news-trends/american-u-dining-director-other-senior-staff-go-vegan#comments Colleges & Universities News & Trends Fri, 17 Oct 2014 14:23:00 +0000 42001 at http://food-management.com Reinventing Healthcare Foodservice http://food-management.com/sponsored-content/reinventing-healthcare-foodservice <div class="node-body article-body"><div></div>Currently, about 68 percent of American adults are overweight, and the rate of diet-related conditions are on the rise. If obesity trends continue unchecked, the related medical costs alone could rise by $48 to $66 billion a year in the U.S.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sponsored-content/reinventing-healthcare-foodservice" target="_blank">read more</a></p> http://food-management.com/sponsored-content/reinventing-healthcare-foodservice#comments Business & Industry Colleges & Universities Menu Trends Sponsored-Content Fri, 17 Oct 2014 14:00:00 +0000 41661 at http://food-management.com Electric Car Piloted as Campus Food Delivery Vehicle http://food-management.com/news-trends/electric-car-piloted-campus-food-delivery-vehicle <div class="field-deck"> "Watts of Deliveries" car at University at Buffalo requires no gasoline or oil and is rechargeable at either a standard outlet or at a 240-volt charging station. </div> <div class="node-body article-body"><div></div><p>This fall, Campus Dining and Shops at the University at Buffalo is piloting the use of a Smart electric car as a food delivery vehicle that requires no gasoline or oil and is rechargeable at either a standard outlet or at a 240-volt charging station. A locally emission-free vehicle, the CDS Watts of Deliveries car will be used on campus for food deliveries primarily along the academic spine on North Campus. It will be stationed out of Bert&rsquo;s Food Court in Talbert Hall, which services several smaller cafes along the spine including Fine Arts and Baldy Walkway.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/electric-car-piloted-campus-food-delivery-vehicle" target="_blank">read more</a></p> http://food-management.com/news-trends/electric-car-piloted-campus-food-delivery-vehicle#comments Colleges & Universities News & Trends Wed, 15 Oct 2014 14:08:00 +0000 41961 at http://food-management.com Molecular Gastronomy Expert Tours Northeastern Colleges http://food-management.com/news-trends/molecular-gastronomy-expert-tours-northeastern-colleges <div class="field-deck"> Sodexo chef Gary Symolon demonstrates the uses of science in the art of food preparation. </div> <div class="node-body article-body"><div></div><p>Students on campuses across New England are sampling liquid nitrogen ice cream as Sodexo&rsquo;s traveling chef takes his molecular gastronomy demonstration on the road. District Executive Chef Gary Symolon uses science and local dairy to create coffee and vanilla bean ice cream, along with chemistry-based toppings such as marshmallow dust made from freezing the mini marshmallows with the liquid nitrogen. Campuses Symolon is touring include Mitchell College, Central Connecticut State University, Babson College, Olin College for Engineering, Dean College and Providence College.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/molecular-gastronomy-expert-tours-northeastern-colleges" target="_blank">read more</a></p> http://food-management.com/news-trends/molecular-gastronomy-expert-tours-northeastern-colleges#comments Colleges & Universities Contractors Sodexo News & Trends Wed, 15 Oct 2014 13:46:00 +0000 41951 at http://food-management.com New Steampunk Concept Works at Nevada http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada <div class="node-body gallery-body"><div></div>Waffles, burritos and a design based on a movement founded in science fiction are coming together in Reno.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada" target="_blank">read more</a></p> http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada#comments Marketing & Merchandising Colleges & Universities Galleries News & Trends Whats hot on campus Thu, 09 Oct 2014 14:24:00 +0000 41831 at http://food-management.com