Colleges & Universities http://food-management.com/taxonomy/term/6599/more en D'lush at UCSD Becoming Popular Student Hangout http://food-management.com/news-trends/dlush-ucsd-becoming-popular-student-hangout <div class="node-body article-body"><div></div>Specialty beverage/smoothie concept encourages lingering with features such as tabletop whiteboards, chalkboard surfaces and iPad docking stations that enable students to share and exchange.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/dlush-ucsd-becoming-popular-student-hangout" target="_blank">read more</a></p> http://food-management.com/news-trends/dlush-ucsd-becoming-popular-student-hangout#comments Colleges & Universities News & Trends Wed, 16 Apr 2014 18:07:00 +0000 36711 at http://food-management.com Sara Norris NACUFS Announces Sustainability Award Winners http://food-management.com/news-trends/nacufs-announces-sustainability-award-winners <div class="field-deck"> WUSL, UMass, UMontana win golds in Waste Management, Procurement and Outreach/Education categories, respectively. </div> <div class="node-body article-body"><div></div>WUSL, UMass, UMontana win golds in Waste Management, Procurement and Outreach/Education categories, respectively.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/nacufs-announces-sustainability-award-winners" target="_blank">read more</a></p> http://food-management.com/news-trends/nacufs-announces-sustainability-award-winners#comments Colleges & Universities News & Trends Wed, 16 Apr 2014 13:58:00 +0000 36701 at http://food-management.com Yale Dining Adds Three http://food-management.com/news-trends/yale-dining-adds-three <div class="field-deck"> School names new director of auxiliary operations, director of business optimization and assistant director of catering, all with hotel/club backgrounds. </div> <div class="node-body article-body"><div></div>School names new director of auxiliary operations, director of business optimization and assistant director of catering, all with hotel/club backgrounds.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/yale-dining-adds-three" target="_blank">read more</a></p> http://food-management.com/news-trends/yale-dining-adds-three#comments Colleges & Universities News & Trends Wed, 16 Apr 2014 11:50:00 +0000 36681 at http://food-management.com Silver Plate Awards 2014: Mark LoParco http://food-management.com/colleges-universities/silver-plate-awards-2014-mark-loparco <div class="field-deck"> Director of Dining, University of Montana </div> <div class="node-body article-body"><div></div>Director of Dining, University of Montana</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/silver-plate-awards-2014-mark-loparco" target="_blank">read more</a></p> http://food-management.com/colleges-universities/silver-plate-awards-2014-mark-loparco#comments Management Colleges & Universities Silver Plate Profiles Private Tue, 15 Apr 2014 18:51:00 +0000 36581 at http://food-management.com <p>Although Mark LoParco is a director of dining, he&rsquo;s plenty comfortable in a kitchen. The former chef of a seafood restaurant mans an omelet station once a month.</p> Food Meets Fiction: VA Tech Goes Hobbit Crazy http://food-management.com/menu-trends/food-meets-fiction-va-tech-goes-hobbit-crazy <div class="node-body gallery-body"><div></div>Hobbits are known to eat constantly throughout the day, with meals like “second breakfast” and “elevensies.” Much like Millenials…Virginia Tech took the connection far with a literary/food event from the fantasy world. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/food-meets-fiction-va-tech-goes-hobbit-crazy" target="_blank">read more</a></p> http://food-management.com/menu-trends/food-meets-fiction-va-tech-goes-hobbit-crazy#comments Colleges & Universities Menu Trends Mon, 14 Apr 2014 18:06:00 +0000 36571 at http://food-management.com University of Montana Wins NACUFS Sustainability Award http://food-management.com/news-trends/university-montana-wins-nacufs-sustainability-award <div class="field-deck"> Competition recognizes member institutions that demonstrate outstanding leadership in the promotion and implementation of environmental sustainability in their campus dining operations. </div> <div class="node-body article-body"><div></div>Competition recognizes member institutions that demonstrate outstanding leadership in the promotion and implementation of environmental sustainability in their campus dining operations.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/university-montana-wins-nacufs-sustainability-award" target="_blank">read more</a></p> http://food-management.com/news-trends/university-montana-wins-nacufs-sustainability-award#comments Colleges & Universities News & Trends Mon, 14 Apr 2014 13:37:00 +0000 36541 at http://food-management.com Texas A&M Announces Outsource Deal With Levy http://food-management.com/news-trends/texas-am-announces-outsource-deal-levy <div class="field-deck"> Company to oversee food and hospitality operations in all TAMU athletic facilities, including Kyle Field, Blue Bell Park and Reed Arena. </div> <div class="node-body article-body"><div></div>Company to oversee food and hospitality operations in all TAMU athletic facilities, including Kyle Field, Blue Bell Park and Reed Arena.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/texas-am-announces-outsource-deal-levy" target="_blank">read more</a></p> http://food-management.com/news-trends/texas-am-announces-outsource-deal-levy#comments Colleges & Universities Contractors Compass Group News & Trends Mon, 14 Apr 2014 11:53:00 +0000 36521 at http://food-management.com Bryn Mawr Holds "100 Mile" Local Food Dinner http://food-management.com/news-trends/bryn-mawr-holds-100-mile-local-food-dinner <div class="field-deck"> Meal featured a menu made up entirely of food produced within 100 miles of campus. </div> <div class="node-body article-body"><div></div>Meal featured a menu made up entirely of food produced within 100 miles of campus.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/bryn-mawr-holds-100-mile-local-food-dinner" target="_blank">read more</a></p> http://food-management.com/news-trends/bryn-mawr-holds-100-mile-local-food-dinner#comments Colleges & Universities News & Trends Private Fri, 11 Apr 2014 11:50:00 +0000 36481 at http://food-management.com UMES to Outsource Dining Services http://food-management.com/news-trends/umes-outsource-dining-services <div class="field-deck"> Foodservice operations at historic black college total about $1 million annually in cash sales. </div> <div class="node-body article-body"><div></div>Foodservice operations at historic black college total about $1 million annually in cash sales.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/umes-outsource-dining-services" target="_blank">read more</a></p> http://food-management.com/news-trends/umes-outsource-dining-services#comments Colleges & Universities News & Trends Thu, 10 Apr 2014 18:14:00 +0000 36461 at http://food-management.com Student Chef Wins Spot on Dining Hall Menu http://food-management.com/colleges-universities/student-chef-wins-spot-dining-hall-menu <div class="field-deck"> The Green Chef Challenge at UC-Davis promotes healthy eating with student competition to produce a vegetarian dish using a secret ingredient: fennel. </div> <div class="node-body article-body"><div></div>The Green Chef Challenge at UC-Davis promotes healthy eating with student competition to produce a vegetarian dish using a secret ingredient: fennel.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/student-chef-wins-spot-dining-hall-menu" target="_blank">read more</a></p> http://food-management.com/colleges-universities/student-chef-wins-spot-dining-hall-menu#comments Colleges & Universities Nutrition Sustainability Thu, 10 Apr 2014 15:31:00 +0000 36411 at http://food-management.com