The student nutrition program at Minneapolis Public Schools (MPS) has been undergoing a renaissance in the past four years under Nutrition Services Director Bertrand Weber. From a complete overhaul of the kitchen and servery infrastructure to a new emphasis on scratch preparation and fresh, often locally produced ingredients, the department has been demonstrating what is possible when visionary leadership and administrative commitment intersect to make a difference for students. Read more about MPS here.
Sick of hearing about how bad school food is? So are we. We asked schools to provide us with photos of what’s really being served in cafeterias across this country. Have a photo you’d like to share? Email me at firstname.lastname@example.org.