More in K-12 Schools

The Los Angeles Unified School District Board of Education has voted to continue and expand the district’s Breakfast in the Classroom initiative....More

Healthy eating and healthy clean-up are the focus at Beeman Elementary School in New Haven, VT...More

The Ritz-Carlton brand is synonymous with luxury. Last week, luxury came to school lunch. A team of chefs from the Ritz-Carlton, Amelia Island, led by Executive Chef Thomas Tolxdorf created a lunch to remember for more than 800 students at Nassau District Schools' Fernandina Beach High School....More

Washington State district uses a contest to spur young students to eat at school....More

Kung Pao Chili, a perfectly fusion-forward chili recipe wins first prize in a national contest from Careers through Culinary Arts Program (C-CAP) Meatless Monday....More

Twelve innovative recipes showcase the versatility/swapability of mushrooms....More

Norwich Public Schools has received a $49,999 grant from the state to use its production kitchen during the summer to make bulk products using the season's plentiful local crops....More

Discover the multi-dimensional appeal of flatbreads. Healthful toppings and bold flavors are just the beginning....More

The United Fresh produce marketers convention in May will host a group of 30 school foodservice directors as special guests....More

The onsite dining segments are well represented by four of their most accomplished operators in this year’s competition, sponsored by the International Foodservice Manufacturers Association....More

Schools won most of the Health Awards presented by Galveston (TX) County public health officials for running sanitary foodservice operations....More