Staff from more than a half dozen districts gathered at the Green Bay Schools central kitchen recently to chop and process some 3,500 pounds of locally grown carrots and onions for their meal programs....More
The common practice of offering complimentary coffee throughout a healthcare facility involves costs and lost revenue that can keep the foodservice department up at night. Here’s how one hospital found a solution....More
The old kitchen and servery at St. Xavier High School in Louisville, Ky., just weren’t keeping up with the times, in terms of both functionality and style. Here are before and after photos showing key points of the transformation, which took place last summer at this private Catholic all boys’ school. The remodel turned out to be a total refresh, from new equipment to stations that can switch purpose to improved flow and better storage.
All photos courtesy of St. Xavier High School.
School food advocate and social media maven Dayle Hayes shares her expertise on how to react to negativity from students, parents and trolls, how to turn around a bad situation and how to make social media a positive aspect of your program....More