News & Trends http://food-management.com/taxonomy/term/6596/more en Third-graders enjoy Fine Dine event http://food-management.com/k-12-schools/third-graders-enjoy-fine-dine-event <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> A four-course lunch with silverware, glassware and china was the reward for good lunchtime behavior at Woodland Primary School. </div> <div class="node-body article-body"><div></div>A four-course lunch with silverware, glassware and china was the reward for good lunchtime behavior at Woodland Primary School.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/third-graders-enjoy-fine-dine-event" target="_blank">read more</a></p> http://food-management.com/k-12-schools/third-graders-enjoy-fine-dine-event#comments K-12 Schools Private Fri, 29 May 2015 19:55:00 +0000 48021 at http://food-management.com Photo: Megan Groen Global Cuisine events promote campus diversity at Lehigh http://food-management.com/news-trends/global-cuisine-events-promote-campus-diversity-lehigh <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Series of themed dinners highlight different cultures through their food, music and traditions. </div> <div class="node-body article-body"><div></div>Series of themed dinners highlight different cultures through their food, music and traditions.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/global-cuisine-events-promote-campus-diversity-lehigh" target="_blank">read more</a></p> http://food-management.com/news-trends/global-cuisine-events-promote-campus-diversity-lehigh#comments Colleges & Universities Contractors Sodexo News & Trends Fri, 29 May 2015 18:14:00 +0000 48011 at http://food-management.com Lessons that all foodservice professionals can learn from the most allergy-friendly restaurant chains http://food-management.com/blog/lessons-all-foodservice-professionals-can-learn-most-allergy-friendly-restaurant-chains <div class="node-body blog-body"><div></div>Allergy blogger Paul Antico shares tips from five chains that can help foodservice operators offer safe dining environments for guests with food allergies. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/lessons-all-foodservice-professionals-can-learn-most-allergy-friendly-restaurant-chains" target="_blank">read more</a></p> http://food-management.com/blog/lessons-all-foodservice-professionals-can-learn-most-allergy-friendly-restaurant-chains#comments Opinions Nutrition & Special Diets Discussing Diets and Nutrition Fri, 29 May 2015 15:23:00 +0000 48001 at http://food-management.com 5 Things: Breakfast in the classroom controversy in LA and an overturned hummus ban http://food-management.com/news-trends/5-things-breakfast-classroom-controversy-la-and-overturned-hummus-ban <div class="field-deck"> These and more are the things you missed for the week of May 25. </div> <div class="node-body article-body"><div></div>These and more are the things you missed for the week of May 25.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/5-things-breakfast-classroom-controversy-la-and-overturned-hummus-ban" target="_blank">read more</a></p> http://food-management.com/news-trends/5-things-breakfast-classroom-controversy-la-and-overturned-hummus-ban#comments News & Trends Private Fri, 29 May 2015 14:17:00 +0000 47991 at http://food-management.com Thinkstock Two NYC schools go vegetarian http://food-management.com/k-12-schools/two-nyc-schools-go-vegetarian <div class="field-deck"> Collaboration between a local nonprofit, two primary schools and New York City’s school foodservices department led to the successful launch of two of the country’s first public, non-charter vegetarian schools. </div> <div class="node-body article-body"><div></div>Collaboration between a local nonprofit, two primary schools and New York City’s school foodservices department led to the successful launch of two of the country’s first public, non-charter vegetarian schools.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/two-nyc-schools-go-vegetarian" target="_blank">read more</a></p> http://food-management.com/k-12-schools/two-nyc-schools-go-vegetarian#comments K-12 Schools Market Trends Natural - Organic Private Wed, 27 May 2015 14:39:00 +0000 47981 at http://food-management.com <p>It&rsquo;s all about the veggies. The Active Learning Elementary School went completely vegetarian in the 2014-2015 school year. Prior to that, the vegetarian items were gradually added to the menu.</p> District’s move to get out of debt http://food-management.com/k-12-schools/district-s-move-get-out-debt <div class="field-deck"> After racking up $300,000 in unpaid meal accounts, Columbus City Schools went on the Community Eligibility Provision and got back in the black. </div> <div class="node-body article-body"><div></div>After racking up $300,000 in unpaid meal accounts, Columbus City Schools went on the Community Eligibility Provision and got back in the black.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/district-s-move-get-out-debt" target="_blank">read more</a></p> http://food-management.com/k-12-schools/district-s-move-get-out-debt#comments K-12 Schools Private Wed, 27 May 2015 14:19:00 +0000 47971 at http://food-management.com Thinkstock Massive bakery operation replaces corporate cafeteria http://food-management.com/news-trends/massive-bakery-operation-replaces-corporate-cafeteria <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Charlotte’s Two Wells Fargo building loses a cafeteria, gains a bakery/café/wine bar/coffee shop. </div> <div class="node-body article-body"><div></div>The 11,000-square-foot space will include cafe, beer/wine bar, bakery and coffee bar sections to attract traffic throughout the day.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/massive-bakery-operation-replaces-corporate-cafeteria" target="_blank">read more</a></p> http://food-management.com/news-trends/massive-bakery-operation-replaces-corporate-cafeteria#comments Business & Industry News & Trends Tue, 26 May 2015 19:00:00 +0000 47951 at http://food-management.com <p>Amelie&#39;s is known for its classic French pastries such as these eclairs.</p> Amelie's Menu Mix: The real regions of Mexico http://food-management.com/culinary-techniques/menu-mix-real-regions-mexico <div class="node-body article-body"><div></div>Menu items at the Arizona Student Union and the Arizona Catering Co. take some twists and turns down the dusty roads of the Yucatan, the buzzing metropolis of Mexico City and the busy seaside towns of Oaxaca.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/menu-mix-real-regions-mexico" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/menu-mix-real-regions-mexico#comments Colleges & Universities Culinary Techniques Menu Trends Tue, 26 May 2015 16:06:00 +0000 47941 at http://food-management.com <p>COLORS OF MEXICO: Bright flavors and plates await just off the beaten path.</p> Thinkstock The chef-RD collaboration: An evolution of delicious & nutritious food http://food-management.com/menu-trends/chef-rd-collaboration-evolution-delicious-nutritious-food <div class="field-byline"> Rachel Begun, MS, RDN </div> <div class="node-body article-body"><div></div>The combined expertise of chefs and dietitians enables operators to meet the needs of today’s customer—delicious and nutritious food made from the highest quality ingredients.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/chef-rd-collaboration-evolution-delicious-nutritious-food" target="_blank">read more</a></p> http://food-management.com/menu-trends/chef-rd-collaboration-evolution-delicious-nutritious-food#comments K-12 Schools Menu Trends Tue, 26 May 2015 14:49:00 +0000 47931 at http://food-management.com <p>FRONT AND CENTER: Chef Patrick McElroy and Registered Dietitian Connie Diekman hosting a Dine with the Dietitian demonstration at Washington University in St. Louis.</p> Healthcare innovator of the year: Children first http://food-management.com/fm-innovators/healthcare-innovator-year-children-first <div class="node-body article-body"><div></div>At St. Jude Children’s Research Hospital, the young patients call the shots on dining.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-innovators/healthcare-innovator-year-children-first" target="_blank">read more</a></p> http://food-management.com/fm-innovators/healthcare-innovator-year-children-first#comments FM Innovators Healthcare Private Mon, 25 May 2015 22:45:00 +0000 47911 at http://food-management.com <p>ALL THE WAY TO MEMPHIS: Entertainer Danny Thomas founded St. Jude Children&rsquo;s Research Hospital in 1962 as a place where sick children from across the country and around the world can get the treatment they need free of charge. Today it is one of the world&rsquo;s leading research centers for developing cures for childhood diseases.</p> Photo: Peter Barta