News & Trends http://food-management.com/taxonomy/term/6596/more en A tour through Detroit Medical Center's new Midtown Marketplace http://food-management.com/healthcare/tour-through-detroit-medical-centers-new-midtown-marketplace <div class="node-body gallery-body"><div></div><p>Detroit Medical Center (DMC) recently opened the <a href="http://food-management.com/healthcare/detroit-med-center-opens-massive-new-food-plaza">first three phases</a> of its spectacular new Midtown Marketplace dining venue in partnership with local retailer Papa Joe&rsquo;s Gourmet Market &amp; Catering. The $8.2 million, 15,000-square-foot food plaza features fresh food stations offering a range of concepts highlighted by Papa Joe&rsquo;s Gourmet Foods concept, a multiplatform prepared food counter featuring soups, sandwiches, fresh juices and even freshly prepared sushi.</p> </div> <div class="og_rss_groups"></div> http://food-management.com/healthcare/tour-through-detroit-medical-centers-new-midtown-marketplace#comments Healthcare Private Tue, 03 May 2016 17:34:00 +0000 62021 at http://food-management.com Detroit Med Center opens massive new food plaza http://food-management.com/healthcare/detroit-med-center-opens-massive-new-food-plaza <div class="field-deck"> The Midtown Marketplace boasts a mix of national and proprietary brands from local contractor Papa Joe’s Gourmet Market. </div> <div class="node-body article-body"><div></div>The Midtown Marketplace boasts a mix of national and proprietary brands from local contractor Papa Joe’s Gourmet Market.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/detroit-med-center-opens-massive-new-food-plaza" target="_blank">read more</a></p> http://food-management.com/healthcare/detroit-med-center-opens-massive-new-food-plaza#comments Healthcare Private Tue, 03 May 2016 17:23:00 +0000 62011 at http://food-management.com <p>Kabob, with its Middle Eastern themed cuisine, is one of the latest food stations to open in Detroit Medical Center&#39;s new Midtown Marketplace food emporium.</p> Photo: Detroit Medical Center Levy adds Notre Dame athletics to client portfolio http://food-management.com/news-trends/levy-adds-notre-dame-athletics-client-portfolio <div class="field-deck"> Deal includes general and premium concessions services for all campus athletic facilities, including football stadium and basketball arena. </div> <div class="node-body article-body"><div></div>Deal includes general and premium concessions services for all campus athletic facilities, including football stadium and basketball arena.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/levy-adds-notre-dame-athletics-client-portfolio" target="_blank">read more</a></p> http://food-management.com/news-trends/levy-adds-notre-dame-athletics-client-portfolio#comments Contractors Stadiums - Arenas More Segments Compass Group News & Trends Tue, 03 May 2016 13:29:00 +0000 62001 at http://food-management.com Getty Images High school starts cooked-to-order options, sees veggie consumption increase http://food-management.com/k-12-schools/high-school-starts-cooked-order-options-sees-veggie-consumption-increase <div class="field-deck"> Students at Burlington High School can customize everything from sandwiches and burritos to pasta and stir-fry depending on the day of the week. </div> <div class="node-body article-body"><div></div>Students at Burlington High School can customize everything from sandwiches and burritos to pasta and stir-fry depending on the day of the week.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/high-school-starts-cooked-order-options-sees-veggie-consumption-increase" target="_blank">read more</a></p> http://food-management.com/k-12-schools/high-school-starts-cooked-order-options-sees-veggie-consumption-increase#comments K-12 Schools Private Mon, 02 May 2016 17:05:00 +0000 61981 at http://food-management.com Study identifies success, failure factors affecting healthy dining programs http://food-management.com/news-trends/study-identifies-success-failure-factors-affecting-healthy-dining-programs <div class="field-deck"> Institutional support, customer blowback and availability of appropriate products are some of the key drivers. </div> <div class="node-body article-body"><div></div>Institutional support, customer blowback and availability of appropriate products are some of the key drivers.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/study-identifies-success-failure-factors-affecting-healthy-dining-programs" target="_blank">read more</a></p> http://food-management.com/news-trends/study-identifies-success-failure-factors-affecting-healthy-dining-programs#comments Business & Industry Healthcare News & Trends Mon, 02 May 2016 16:38:00 +0000 61971 at http://food-management.com Colby College enables DIY smoothie operators http://food-management.com/colleges-universities/colby-college-enables-diy-smoothie-operators <div class="field-deck"> Do-it-yourself smoothie station a big hit in school’s residential dining halls, where students can concoct their own creations. </div> <div class="node-body article-body"><div></div>Do-it-yourself smoothie station a big hit in school’s residential dining halls, where students can concoct their own creations.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/colby-college-enables-diy-smoothie-operators" target="_blank">read more</a></p> http://food-management.com/colleges-universities/colby-college-enables-diy-smoothie-operators#comments Colleges & Universities Contractors Sodexo Fri, 29 Apr 2016 16:34:00 +0000 61861 at http://food-management.com 5 things: Should the National School Lunch Program expand to colleges? http://food-management.com/market-trends/5-things-should-national-school-lunch-program-expand-colleges <div class="field-deck"> This and more are the things you missed for the week of April 25. </div> <div class="node-body article-body"><div></div>This and more are the things you missed for the week of April 25.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/5-things-should-national-school-lunch-program-expand-colleges" target="_blank">read more</a></p> http://food-management.com/market-trends/5-things-should-national-school-lunch-program-expand-colleges#comments Colleges & Universities K-12 Schools Market Trends Thu, 28 Apr 2016 18:56:00 +0000 61831 at http://food-management.com Images from Thinkstock; design by Chris Roberto CEP negatively affecting Columbus Schools’ state funding http://food-management.com/news-trends/cep-negatively-affecting-columbus-schools-state-funding <div class="field-deck"> The impact of no longer gathering individual applications includes the loss of over $7 million in state poverty funding for the district. </div> <div class="node-body article-body"><div></div>The impact of no longer gathering individual applications includes the loss of over $7 million in state poverty funding for the district.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/cep-negatively-affecting-columbus-schools-state-funding" target="_blank">read more</a></p> http://food-management.com/news-trends/cep-negatively-affecting-columbus-schools-state-funding#comments K-12 Schools News & Trends Thu, 28 Apr 2016 16:44:00 +0000 61781 at http://food-management.com Thinkstock Michigan State learns traditional Chinese dishes from visiting chefs http://food-management.com/colleges-universities/michigan-state-learns-traditional-chinese-dishes-visiting-chefs <div class="node-body gallery-body"><div></div>The collaboration results in Beijing duck, chrysanthemum fish, hand-pulled noodles and unprecedented long lines of students at several dining locations.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/michigan-state-learns-traditional-chinese-dishes-visiting-chefs" target="_blank">read more</a></p> http://food-management.com/colleges-universities/michigan-state-learns-traditional-chinese-dishes-visiting-chefs#comments Colleges & Universities Food & Beverage Thu, 28 Apr 2016 16:38:00 +0000 61791 at http://food-management.com <p>Yang Zhenling, Jason Strotheide, Kevin Cruz, Bryan Latz, Zhou Jinghua, Kurt Kwiatkowski, Dien Ly and Bao Shijie at the dinner and reception at MSU&rsquo;s Cowles House on March 28.</p> <p>&nbsp;</p> At one college, the eggs are practically chicken-to-kitchen fresh http://food-management.com/colleges-universities/one-college-eggs-are-practically-chicken-kitchen-fresh <div class="field-deck"> A deal with a local poultry farm brings just-laid cage-free shell product to multiple sites around Northern Michigan University campus. </div> <div class="node-body article-body"><div></div>A deal with a local poultry farm brings just-laid cage-free shell product to multiple sites around Northern Michigan University campus.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/one-college-eggs-are-practically-chicken-kitchen-fresh" target="_blank">read more</a></p> http://food-management.com/colleges-universities/one-college-eggs-are-practically-chicken-kitchen-fresh#comments Colleges & Universities Wed, 27 Apr 2016 17:01:00 +0000 61761 at http://food-management.com <p>NMU Director of Dining Sharon Carey and Associate Director Paul Schoonveld (right) with Luke Bell of BSB Farms.</p>