News & Trends http://food-management.com/taxonomy/term/6596/more en Students Leading Sustainable Charge http://food-management.com/colleges-universities/students-leading-sustainable-charge <div class="field-deck"> David Schwartz and the Real Food Calculator have made it easy for colleges to measure their sustainable food purchases. </div> <div class="node-body article-body"><div></div>David Schwartz and the Real Food Calculator have made it easy for colleges to measure their sustainable food purchases.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/students-leading-sustainable-charge" target="_blank">read more</a></p> http://food-management.com/colleges-universities/students-leading-sustainable-charge#comments Colleges & Universities Sustainability Wed, 23 Apr 2014 20:04:00 +0000 36921 at http://food-management.com <p>20/20 VISION: The goal of the student-led Real Food Challenge is to get colleges to shift $1 billion to sustainable food purchases by 2020.</p> FM Profile: Peter Tullio http://food-management.com/management/fm-profile-peter-tullio <div class="field-deck"> Chairman, National Automatic Merchandising Association </div> <div class="node-body article-body"><div></div>Chairman, National Automatic Merchandising Association</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/management/fm-profile-peter-tullio" target="_blank">read more</a></p> http://food-management.com/management/fm-profile-peter-tullio#comments Management Marketing & Merchandising News & Trends Private Wed, 23 Apr 2014 15:17:00 +0000 36901 at http://food-management.com Penn State Adds McAlister's Deli Outlet http://food-management.com/news-trends/penn-state-adds-mcalisters-deli-outlet <div class="field-deck"> Chain is known for its sandwiches, spuds, soups, salads, desserts and McAlister’s Famous Sweet Tea. </div> <div class="node-body article-body"><div></div><p>McAlister&#39;s Deli has signed an agreement with Pennsylvania State University to open a location in the HUB-Robeson Center on the University Park campus in State College, PA.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/penn-state-adds-mcalisters-deli-outlet" target="_blank">read more</a></p> http://food-management.com/news-trends/penn-state-adds-mcalisters-deli-outlet#comments Colleges & Universities News & Trends Wed, 23 Apr 2014 14:52:00 +0000 36911 at http://food-management.com WFF Names New President/CEO http://food-management.com/supplier/wff-names-new-presidentceo <div class="field-deck"> Women's Foodservice Forum has selected Hattie Hill as the organization's next President and CEO effective June 1. </div> <div class="node-body article-body"><div></div><p>Women&#39;s Foodservice Forum has selected Hattie Hill as the organization&#39;s next President and CEO effective June 1. Hill is an international leadership development expert, business owner, best-selling author and globally renowned thought leader.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/supplier/wff-names-new-presidentceo" target="_blank">read more</a></p> http://food-management.com/supplier/wff-names-new-presidentceo#comments Supplier Wed, 23 Apr 2014 14:12:00 +0000 36891 at http://food-management.com Authenticity and Your Brand http://food-management.com/marketing/authenticity-and-your-brand <div class="field-deck"> Your customers can tell when you’re being fake. When crafting marketing messages, being real, exuding integrity and having an open dialogue are your keys to success. </div> <div class="node-body article-body"><div></div>Your customers can tell when you’re being fake. When crafting marketing messages, being real, exuding integrity and having an open dialogue are your keys to success.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing/authenticity-and-your-brand" target="_blank">read more</a></p> http://food-management.com/marketing/authenticity-and-your-brand#comments Marketing Market Trends News & Trends Tue, 22 Apr 2014 18:56:00 +0000 36871 at http://food-management.com Thinkstock Texas A&M Pulls Back on Meal Plan Requirement Expansion http://food-management.com/news-trends/texas-am-pulls-back-meal-plan-requirement-expansion <div class="field-deck"> Starting in fall 2014, only freshman who live on campus and members of the school's Corps of Cadets will be required to purchase meal plans. </div> <div class="node-body article-body"><div></div><p>Texas A&amp;M University has partially relented on a mandate that all students living on campus purchase a meal plan, <a href="http://www.theeagle.com/news/local/texas-a-m-officials-slim-down-dining-mandate-for-on/article_70d805f7-73e2-58fe-94a2-e33310dbc0e6.html" target="_blank">reports</a> <em>The Eagle</em> campus paper. Starting in fall 2014, only freshman who live on campus and members of the school&#39;s Corps of Cadets will be required to purchase meal plans.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/texas-am-pulls-back-meal-plan-requirement-expansion" target="_blank">read more</a></p> http://food-management.com/news-trends/texas-am-pulls-back-meal-plan-requirement-expansion#comments Colleges & Universities Contractors Compass Group News & Trends Tue, 22 Apr 2014 16:08:00 +0000 36861 at http://food-management.com Onsite Chefs Cook Up Smokin’ Hot BBQ http://food-management.com/culinary-techniques/onsite-chefs-cook-smokin-hot-bbq <div class="node-body article-body"><div></div>Operators share their secrets for making the most of smoker units</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/onsite-chefs-cook-smokin-hot-bbq" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/onsite-chefs-cook-smokin-hot-bbq#comments Chefs Culinary Techniques Menu Trends News & Trends Private Tue, 22 Apr 2014 14:52:00 +0000 36851 at http://food-management.com <p>An outdoor smoker at the Hotchkiss School (CT) provides meat for pulled pork or smoked turkey sandwiches, along with experiments like smoked kale and smoked portabella mushrooms.</p> Former Aramark Operations VP Joins Brock & Co. http://food-management.com/news-trends/former-aramark-operations-vp-joins-brock-co <div class="field-deck"> Trish Spellman named vice president of operations for Malvern, PA, based contract firm. </div> <div class="node-body article-body"><div></div><p>Brock &amp; Co., an FM Top 50 contract management firm based in Malvern, PA, has added Trish Spellman as vice president of operations. Spellman had spent the previous 21 years with Aramark, most recently as vice president of operations for Aramark Healthcare.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/former-aramark-operations-vp-joins-brock-co" target="_blank">read more</a></p> http://food-management.com/news-trends/former-aramark-operations-vp-joins-brock-co#comments Brock and Company, Inc. Contractors News & Trends Tue, 22 Apr 2014 11:10:00 +0000 36841 at http://food-management.com Onsite Chefs Among Those Honored by United Fresh Produce Association http://food-management.com/news-trends/onsite-chefs-among-those-honored-united-fresh-produce-association <div class="field-deck"> Culinarians in B&I, College and K-12 segments among seven recipients of United Fresh Produce Excellence in Foodservice Awards. </div> <div class="node-body article-body"><div></div><p>Three chefs in onsite foodservice operations were among the seven culinarians honored recently by the United Fresh Produce Association&#39;s United Fresh Produce Excellence in Foodservice Awards Program, sponsored by Pro*Act. The program honors chefs and their companies or departments for their innovative and influential use of fresh produce in the culinary arts. The awards will formally be presented to the seven winners at United Fresh 2014, UFPA&#39;s annual convention and expo in Chicago, June 10-13, 2014.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/news-trends/onsite-chefs-among-those-honored-united-fresh-produce-association" target="_blank">read more</a></p> http://food-management.com/news-trends/onsite-chefs-among-those-honored-united-fresh-produce-association#comments News & Trends Mon, 21 Apr 2014 19:15:00 +0000 36831 at http://food-management.com Can a Banh Mi Save the World? http://food-management.com/culinary-techniques/can-banh-mi-save-world <div class="node-body article-body"><div></div>Serving humanely raised pork raises several challenges, but through a nose-to-tail menu philosophy, one high school dining program is making it work, one Vietnamese sandwich at a time</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/can-banh-mi-save-world" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/can-banh-mi-save-world#comments Chefs K-12 Schools Sandwich - Wraps & Pizza Culinary Techniques Sandwiches - Wraps Private Mon, 21 Apr 2014 15:01:00 +0000 36821 at http://food-management.com <p>The Vietnamese Pork Sandwich worked better as a menu name than Banh Mi, but the street-food fun and flavor still comes through.</p>