Whats hot on campus http://food-management.com/taxonomy/term/24071/more en New Steampunk Concept Works at Nevada http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada <div class="node-body gallery-body"><div></div>Waffles, burritos and a design based on a movement founded in science fiction are coming together in Reno.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada" target="_blank">read more</a></p> http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada#comments Marketing & Merchandising Colleges & Universities Galleries News & Trends Whats hot on campus Thu, 09 Oct 2014 14:24:00 +0000 41831 at http://food-management.com Clandestine Cuisine at Colorado State http://food-management.com/colleges-universities/clandestine-cuisine-colorado-state <div class="field-deck"> University’s new Secret Supper pop-up dining events a social media driven hit among students. </div> <div class="node-body article-body"><div></div><p>The word was passed only through vague references on the dining department&rsquo;s Facebook page, but that was enough. The 50 available gourmet meals were gobbled up in eight minutes by students who were paying attention.<br /> Colorado State University&rsquo;s Secret Supper initiative, piloted last spring and launched this fall, is designed to be driven by social media. Basically, the idea is that on any given day, at any given dining center, the staff will prepare fifty gourmet dinners without any notice given to the students about the menu, time or location.&nbsp;</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/clandestine-cuisine-colorado-state" target="_blank">read more</a></p> http://food-management.com/colleges-universities/clandestine-cuisine-colorado-state#comments Colleges & Universities Whats hot on campus Thu, 09 Oct 2014 13:28:00 +0000 41821 at http://food-management.com <p>Colorado filet mignon with rich demi-glaze, pan seared scallops with a classic beurre blanc, accompanied by saut&eacute;ed rainbow Swiss chard and dauphinois potato was served as part of the Sept. 25 Secret Supper at Colorado State.</p> Safe Eating http://food-management.com/whats-hot-campus/safe-eating <div class="node-body article-body"><div></div>As food allergies, sensitivities and intolerances—especially gluten—continue to rise, colleges and universities are finding that safe dining is more important than ever before.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/whats-hot-campus/safe-eating" target="_blank">read more</a></p> http://food-management.com/whats-hot-campus/safe-eating#comments Whats hot on campus Fri, 03 Oct 2014 16:05:00 +0000 41721 at http://food-management.com An In-depth Look at College Student Snacking http://food-management.com/market-trends/depth-look-college-student-snacking <div class="field-deck"> The majority of full-time students prefer to snack two times a day with the late afternoon being a prime snack time. </div> <div class="node-body article-body"><div></div><p>College students snack more than all other demographics and snack at all times of the day, according to a study done by <a href="http://ypulse.org" target="_blank">Y-Pulse</a> that surveyed 1,314 consumers, including 177 full-time college students, about their snacking behavior.</p> <p>Snack choices away from home were the focus of the study and respondents included only those who patronize foodservice venues.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/depth-look-college-student-snacking" target="_blank">read more</a></p> http://food-management.com/market-trends/depth-look-college-student-snacking#comments Colleges & Universities Market Trends News & Trends Whats hot on campus Fri, 26 Sep 2014 14:27:00 +0000 41071 at http://food-management.com <p>Thinkstock</p> Ramen Noodles Are All Grown Up http://food-management.com/menu-trends/ramen-noodles-are-all-grown <div class="field-deck"> Get reacquainted with an old friend </div> <div class="node-body article-body"><div></div>Ramen noodles are ready to add flavor and style to your menu.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/ramen-noodles-are-all-grown" target="_blank">read more</a></p> http://food-management.com/menu-trends/ramen-noodles-are-all-grown#comments Colleges & Universities Healthcare Menu Trends Whats hot on campus Private Mon, 15 Sep 2014 15:46:00 +0000 40791 at http://food-management.com What's Hot in local food & sustainability on campus? http://food-management.com/whats-hot-campus/whats-hot-local-food-sustainability-campus <div class="node-body video-body"><div></div>Chef Paul Taylor and Marketing Manager Beth Kretschmar from Bon Appétit Management Company discuss local food and sustainability on campus at Case Western Reserve University in Cleveland, Ohio.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/whats-hot-campus/whats-hot-local-food-sustainability-campus" target="_blank">read more</a></p> http://food-management.com/whats-hot-campus/whats-hot-local-food-sustainability-campus#comments Whats hot on campus Sponsored-Content Tue, 09 Sep 2014 14:40:00 +0000 40691 at http://food-management.com Serving Up Sustainability http://food-management.com/whats-hot-campus/serving-sustainability <div class="field-deck"> Big-name universities, like Smith and Duke, are greening their foodservice operations by buying local, composting waste and reducing their carbon footprints. </div> <div class="node-body article-body"><div></div>Big-name universities, like Smith and Duke, are greening their foodservice operations by buying local, composting waste and reducing their carbon footprints.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/whats-hot-campus/serving-sustainability" target="_blank">read more</a></p> http://food-management.com/whats-hot-campus/serving-sustainability#comments Whats hot on campus Sponsored-Content Tue, 09 Sep 2014 13:00:00 +0000 40671 at http://food-management.com Wake Up to the Latest Breakfast Trends http://food-management.com/market-trends/wake-latest-breakfast-trends <div class="field-deck"> Good Morning, Millennials </div> <div class="node-body article-body"><div></div>Here’s what new research is telling us about the fastest-growing daypart: more opportunities if you wake up early enough</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/wake-latest-breakfast-trends" target="_blank">read more</a></p> http://food-management.com/market-trends/wake-latest-breakfast-trends#comments Business & Industry Market Trends Menu Trends Whats hot on campus Sweeten Your Revenue Private Tue, 26 Aug 2014 19:36:00 +0000 40431 at http://food-management.com Thinkstock What's Hot in Customization on Campus? http://food-management.com/whats-hot-campus/whats-hot-customization-campus <div class="node-body video-body"><div></div>Chef Paul Taylor and Marketing Manager Beth Kretschmar discuss customization on campus at Case Western Reserve University in Cleveland, Ohio.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/whats-hot-campus/whats-hot-customization-campus" target="_blank">read more</a></p> http://food-management.com/whats-hot-campus/whats-hot-customization-campus#comments Whats hot on campus Sponsored-Content Tue, 26 Aug 2014 15:42:00 +0000 40411 at http://food-management.com Snapshots From the FM Live Reception at NACUFS http://food-management.com/galleries/snapshots-fm-live-reception-nacufs <div class="node-body gallery-body"><div></div>FM Live 2014: What’s Happening in College Foodservice</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/galleries/snapshots-fm-live-reception-nacufs" target="_blank">read more</a></p> http://food-management.com/galleries/snapshots-fm-live-reception-nacufs#comments Colleges & Universities Conference - Convention Galleries Food & Beverage Whats hot on campus Mon, 25 Aug 2014 17:52:00 +0000 40391 at http://food-management.com