More in Opinions

  • Jul 3, 2013

    Beach Read Recommendation  

    Here's a murder mystery from the 1930s with both a good story and a culinary angle—plus classic recipes from the time!...More
  • Jun 24, 2013

    What is 'Kids' Food,' Really?

    There's an interesting blog by David L. Katz over at US News & World Report about the concept of "kids' food" and what it means to our species. It's worth reading, a different perspective from a father of five who asks us to:...More
  • Jun 3, 2013

    Big Brother or Big Liability?

  • May 13, 2013

    Do Teens "Eat Fresh" at Subway?  

    A study of teen eating habits at McDonald's and Subway draws some might broad conclusions from some mighty slim statistical variances....More
  • Apr 30, 2013

    Best Airport Food Ever

    I've been traveling a lot over the past couple months, and I've seen the highs and lows of airport food. First the low: I was waiting for a flight that got delayed three times and then finally cancelled, putting me on a much later flight. It was that point in an airport where travel no longer seems like a fun adventure. You're tired, fed up and super annoyed by each and every person standing in line with you to get on a new flight....More
  • Apr 22, 2013

    The Hazards of Social Media Engagement 1

    As one university dining department discovered, engaging with young customers on social media can prove irresistible to would-be comics and hackers....More
  • Apr 15, 2013

    Don't Believe Everything You Read...  

    University study suggests obesity surveys can be skewed by self-reporting....More
  • Mar 27, 2013

    Picky Eaters and 'Pale Food'

    In this recent article in The New York Times, the author describes the eating habits of her 4-year-old daughter: "anything carb-heavy, creamy and unchallenging, preferably anchored by pasta, bread or rice."...More
  • Mar 25, 2013

    Crisis Management in a Social Media World  

    Dining Services at the University of South Florida responded quickly to what is an increasingly pervasive issue for campus dining departments: a Facebook post allegedly showing a photo of an undercooked (in fact, nearly raw) piece of chicken supposedly served in one of its dining halls....More
  • Feb 5, 2013

    In Defense of Tuna Casserole 1

    Had I taken it too far? Last week, I sent an email to a few of my favorite onsite chefs to see what they thought about tuna casserole. I wrote: "So I’m working on a story for the March issue about what new and exciting ways you could make, say, a tuna casserole? It’s a great comfort food and economic, too, right? I’d like to hear your thoughts on this and possibly interview some of you and/or a chef from your organization."...More
  • Jan 16, 2013

    Big Fish Story

    Some news reports simply don't make sense, at least to me. One recent one, reported by the Associated Press, indicated that a 489-lb. bluefin tuna recently sold for 155.4 million yen in Japan, which is about $1.7 million here, according to the article. Let's do the math....More
  • Jan 7, 2013

    Farm to Table Fatigue? Try Farm to Disco!

    Farm to table? Great, but maybe a little predictable. I came across this very cool idea at today: Farm to Disco! It's an event that's taking place in Austin, TX, and it's billed as "a night of glitz, glam and fondue."...More
  • Nov 29, 2012

    A Tough (Butter)nut to Crack

    Cutting up and skinning a butternut squash is kind of like carving a pumpkin. But a pumpkin is easier! Cutting the sillhouette of a witch and her cat into the pumpkin included. Sometime between Halloween and Thanksgiving, I decided it was time to face my fear and try to make something out of this mysterious squash....More
  • Nov 14, 2012

    Bloomberg Speaks

    Observations by Mayor Mike Bloomberg on soda regs, calorie postings, and more....More
  • Oct 29, 2012

    Are Carrots the New Kale? 1

    Carrot tacos, carrots roasted in salt like a whole fish, carrots slathered with mole poblano, and carrot salads of all kinds are all uprooting the idea that the humble root vegetable isn't a star....More
  • Sep 26, 2012

    Pro (Good) Choice

    Is a prohibition against bad choices consistent with liberty?...More
  • Sep 7, 2012

    Cutting School Meal Calories (Without “Permission”) 1

    The New York Times has reported that some City school meals probably had too few calories. Foodservice directors will not be surprised....More

Latest Headlines

Get more

Sponsored Introduction Continue on to (or wait seconds) ×