Opinions http://food-management.com/taxonomy/term/23901/more en Remembering Jack Galione—A Tribute http://food-management.com/opinions/remembering-jack-galione-tribute <div class="field-byline"> by Neil Reyer </div> <div class="node-body article-body"><div></div><p>Whenever an industry leader passes away we routinely mark it as the &ldquo;End of an Era&rdquo; maybe so, but Jack Galione was a distinguished member of a cadre of professional foodservice operators and up- start entrepreneurs who were the &ldquo;Start of an New Era&rdquo;, one that totally transformed and modernized all that was once characterized as institutional foodservice.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/opinions/remembering-jack-galione-tribute" target="_blank">read more</a></p> http://food-management.com/opinions/remembering-jack-galione-tribute#comments Opinions Fri, 01 Apr 2016 14:07:00 +0000 60941 at http://food-management.com Editor's Note: Building a better future http://food-management.com/blog/editors-note-building-better-future <div class="node-body blog-body"><div></div>We should celebrate the diverse faces making up our industry, and that’s one of FM’s brand promises moving forward.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/editors-note-building-better-future" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-building-better-future#comments Opinions Editor&#039;s Note Thu, 03 Mar 2016 23:06:00 +0000 59761 at http://food-management.com Editor's Note: Creating a spark http://food-management.com/blog/editors-note-creating-spark <div class="node-body blog-body"><div></div>Real innovation will be our standard, and that’s why we created this issue to revolve around game-changers. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/editors-note-creating-spark" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-creating-spark#comments Opinions Editor&#039;s Note Tue, 19 Jan 2016 23:29:00 +0000 55601 at http://food-management.com Editor's Note: 5 Things I’m Thankful For http://food-management.com/blog/editors-note-5-things-i-m-thankful <div class="node-body blog-body"><div></div>It’s been one year since I joined the staff at Food Management, and I’ve got a lot to be thankful for. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/editors-note-5-things-i-m-thankful" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-5-things-i-m-thankful#comments Opinions Editor&#039;s Note Tue, 17 Nov 2015 15:30:00 +0000 53231 at http://food-management.com Editor’s Note: Food through a positive lens http://food-management.com/blog/editor-s-note-food-through-positive-lens <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />There is so much food-is-bad messaging out there. Between GMOs, organics and fad diets, it&rsquo;s difficult to keep up with all the information&mdash;and misinformation&mdash;about food.</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/editor-s-note-food-through-positive-lens" target="_blank">read more</a></p> http://food-management.com/blog/editor-s-note-food-through-positive-lens#comments Opinions Editor&#039;s Note Tue, 06 Oct 2015 14:41:00 +0000 51901 at http://food-management.com Editor’s Note: A personal touch http://food-management.com/blog/editor-s-note-personal-touch <div class="node-body blog-body"><div></div><p>Following up on my customer service theme from last month&rsquo;s Editor&rsquo;s Note, I was pleasantly surprised at the level of attention and dedication I noticed from several college operators during a recent group discussion at NACUFS. Every year, Food Management hosts a small roundtable of university operators to discuss the challenges and success stories in the industry. You can read snippets of the roundtable conversation on p. 22, with more to be posted online in the coming weeks. That discussion of problems many face at colleges was fascinating.</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/editor-s-note-personal-touch" target="_blank">read more</a></p> http://food-management.com/blog/editor-s-note-personal-touch#comments Opinions Private Editor&#039;s Note Wed, 09 Sep 2015 13:00:00 +0000 51141 at http://food-management.com Editor's Note: Lessons from the air http://food-management.com/blog/editors-note-lessons-air <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />I spend a lot of time on planes and in airports, so much so that when my friends and family call, the first question they often ask is, &ldquo;What city are you in today?&rdquo; Because I don&rsquo;t like to spend any more time than I must in the airport, I&rsquo;m always looking for a quick option to grab a bite to eat, and I often know what terminal has my go-to spot for something (f</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/editors-note">Editor&#039;s Note</a></li> </ul></div><p><a href="http://food-management.com/blog/editors-note-lessons-air" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-lessons-air#comments Opinions Editor's Page Private Editor&#039;s Note Wed, 12 Aug 2015 14:04:00 +0000 50051 at http://food-management.com Can You Pass the Foodie Test? http://food-management.com/blog/can-you-pass-foodie-test <div class="node-body blog-body"><div></div>Cornell food scientists develop a list to determine if you're really a foodie or not.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/taras-food-notebook">Tara&#039;s Food Notebook</a></li> </ul></div><p><a href="http://food-management.com/blog/can-you-pass-foodie-test" target="_blank">read more</a></p> http://food-management.com/blog/can-you-pass-foodie-test#comments Opinions Tara&#039;s Food Notebook Fri, 10 Jul 2015 14:44:00 +0000 48981 at http://food-management.com Editor's Note: Confessions of a former faker http://food-management.com/blog/editors-note-confessions-former-faker <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />Almost eight years ago I got my first job covering the noncommercial industry. I had never written about food and was a little nervous faking it as an industry writer. Back then, I was a very cautious eater and didn&rsquo;t stray too far from what was comfortable and known. Slowly, but surely, I got to know and love food.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/blog/editors-note-confessions-former-faker" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-confessions-former-faker#comments Opinions Editor's Page Private Tue, 07 Jul 2015 14:37:00 +0000 48851 at http://food-management.com It’s cherry season: Wow your customers with a pop of color and taste http://food-management.com/blog/it-s-cherry-season-wow-your-customers-pop-color-and-taste <div class="node-body blog-body"><div></div>Six chefs share their secrets to cooking with cherries. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/discussing-diets-and-nutrition">Discussing Diets and Nutrition</a></li> </ul></div><p><a href="http://food-management.com/blog/it-s-cherry-season-wow-your-customers-pop-color-and-taste" target="_blank">read more</a></p> http://food-management.com/blog/it-s-cherry-season-wow-your-customers-pop-color-and-taste#comments Opinions Nutrition & Special Diets Private Discussing Diets and Nutrition Tue, 09 Jun 2015 20:01:00 +0000 48291 at http://food-management.com