More in Editor's Page

Service failures happen in every business....More

Administrators in higher education need to remember that consumers are highly sensitive to food and meal plan price increases....More

Irecently had reason to look up the very first issue of Food Management, published back in August of 1972. The cover story was The Dramatic Age of Nutrition,...More

A new report from the Institute of Medicine will improve but complicate child nutrition standards in schools....More

Much has been made of so-called social media in the past year, and many of the people I know wonder how much of this attention is warranted and how much...More

In April, it was impossible to ignore the countless news reports on the H1N1 flu It dominated headlines for most of the month, from informative pieces...More

In contemporary business life, a mentor is a trusted friend or counselor in a senior position who can provide confidential advice and guidance for one's...More

I have written previously in this space about an editorial role I had some years ago on a magazine called Energy Management. I found myself thinking back...More

I read an article in The New York Times a few days ago that described how Andrew Cuomo, New York's attorney general, had reached an agreement with AIG...More

A few columns ago, I mentioned the value our staff always finds in reader visits, and I was reminded of that again earlier this month, when FM Associate...More

Like most other middle aged people, I do not find text messaging on my cell phone to be a particularly easy way to communicate. I'd much rather just call...More