Editor's Page http://food-management.com/taxonomy/term/23871/more en Editor's Note: Lessons from the air http://food-management.com/blog/editors-note-lessons-air <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />I spend a lot of time on planes and in airports, so much so that when my friends and family call, the first question they often ask is, &ldquo;What city are you in today?&rdquo; Because I don&rsquo;t like to spend any more time than I must in the airport, I&rsquo;m always looking for a quick option to grab a bite to eat, and I often know what terminal has my go-to spot for something (f</p></div> <p><a href="http://food-management.com/blog/editors-note-lessons-air" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-lessons-air#comments Opinions Editor's Page Private Editor&#039;s Note Wed, 12 Aug 2015 14:04:00 +0000 50051 at http://food-management.com Editor's Note: Confessions of a former faker http://food-management.com/blog/editors-note-confessions-former-faker <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />Almost eight years ago I got my first job covering the noncommercial industry. I had never written about food and was a little nervous faking it as an industry writer. Back then, I was a very cautious eater and didn&rsquo;t stray too far from what was comfortable and known. Slowly, but surely, I got to know and love food.</p></div> <p><a href="http://food-management.com/blog/editors-note-confessions-former-faker" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-confessions-former-faker#comments Opinions Editor's Page Private Tue, 07 Jul 2015 14:37:00 +0000 48851 at http://food-management.com Editor's Note: Grin and bear it http://food-management.com/blog/editors-note-grin-and-bear-it <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />People are often surprised to find out I&rsquo;m from Texas&mdash;long ago I dropped the Southern drawl and replaced the y&rsquo;alls and fixin to&rsquo;s with versions more acceptable up North. So for many, it&rsquo;s a game to try to get me to drop one of these sayings unknowingly.</p></div> <p><a href="http://food-management.com/blog/editors-note-grin-and-bear-it" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-grin-and-bear-it#comments Opinions Editor's Page Editor&#039;s Note Mon, 08 Jun 2015 21:02:00 +0000 48251 at http://food-management.com Editor's Note: Change is coming http://food-management.com/blog/editors-note-change-coming <div class="node-body blog-body"><div></div>There’s more to Food Management than food</div> <p><a href="http://food-management.com/blog/editors-note-change-coming" target="_blank">read more</a></p> http://food-management.com/blog/editors-note-change-coming#comments Opinions Editor's Page Editor&#039;s Note Tue, 26 May 2015 14:21:00 +0000 47921 at http://food-management.com The Trouble with Technology http://food-management.com/blog/trouble-technology <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />Just how important is technology? The next time you go on a trip, count the number of chargers you have to pack. And it&rsquo;s not just the physical pieces of equipment that have come to be so prominent in our lives. Need to do your banking?</p></div> <p><a href="http://food-management.com/blog/trouble-technology" target="_blank">read more</a></p> http://food-management.com/blog/trouble-technology#comments Editor's Page Editor&#039;s Note Thu, 16 Apr 2015 21:59:00 +0000 47121 at http://food-management.com Bonding over Tragedy http://food-management.com/blog/bonding-over-tragedy <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />It may just be the Texan in me, but these last two winters have been particularly brutal. Boston is nearing 100 inches of snow&mdash;100 inches! Some Bostonians are forced to dig snow tunnels just to get to work.</p></div> <p><a href="http://food-management.com/blog/bonding-over-tragedy" target="_blank">read more</a></p> http://food-management.com/blog/bonding-over-tragedy#comments Editor's Page Editor&#039;s Note Fri, 20 Mar 2015 17:23:00 +0000 46461 at http://food-management.com A Legend Takes a Bow http://food-management.com/blog/legend-takes-bow <div class="node-body blog-body"><div></div><p><img alt="" src="/site-files/food-management.com/files/uploads/2014/12/BeckySchilling_Portrait.jpg" style="width: 180px; height: 224px; float: left;" title="Becky Schilling, Food Management Editor-in-Chief" />Last month Janey Thornton announced she was retiring from her post as deputy under secretary for food, nutrition and consumer services at the U.S. Department of Agriculture (USDA). Janey came to her D.C.</p></div> <p><a href="http://food-management.com/blog/legend-takes-bow" target="_blank">read more</a></p> http://food-management.com/blog/legend-takes-bow#comments Editor's Page Editor&#039;s Note Tue, 03 Feb 2015 17:36:00 +0000 44821 at http://food-management.com Becky Schilling: From the editor’s desk http://food-management.com/blog/becky-schilling-editor-s-desk <div class="node-body blog-body"><div></div>Food Management's Editor-in-Chief Becky Schilling on what to expect in the coming year.</div> <p><a href="http://food-management.com/blog/becky-schilling-editor-s-desk" target="_blank">read more</a></p> http://food-management.com/blog/becky-schilling-editor-s-desk#comments Editor's Page Editor&#039;s Note Thu, 18 Dec 2014 19:30:00 +0000 43661 at http://food-management.com More Than a Taste of College Foodservice http://food-management.com/editors-page/more-taste-college-foodservice <div class="field-deck"> FM's College Power Players special report reveals just how big campus dining has become. </div> <div class="node-body article-body"><div></div>FM's College Power Players special report reveals just how big campus dining has become.</div> <p><a href="http://food-management.com/editors-page/more-taste-college-foodservice" target="_blank">read more</a></p> http://food-management.com/editors-page/more-taste-college-foodservice#comments Colleges & Universities Opinions Editor's Page Whats hot on campus Private Mon, 20 Oct 2014 19:57:00 +0000 42041 at http://food-management.com Clock Ticking in Fight Against Childhood Obesity http://food-management.com/editors-page/clock-ticking-fight-against-childhood-obesity <div class="field-deck"> After attending his daughter's first school orientation, Editor-in-Chief Eric Stoessel wonders how serious we are about childhood nutrition. </div> <div class="node-body article-body"><div></div>After attending his daughter's first school orientation, Editor-in-Chief Eric Stoessel wonders how serious we are about childhood nutrition.</div> <p><a href="http://food-management.com/editors-page/clock-ticking-fight-against-childhood-obesity" target="_blank">read more</a></p> http://food-management.com/editors-page/clock-ticking-fight-against-childhood-obesity#comments K-12 Schools Opinions Editor's Page Private Tue, 02 Sep 2014 15:49:00 +0000 40531 at http://food-management.com