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This panini from Jason Goldschmidt, retail director, James R. Connor University Center, University of Wisconsin-Whitewater Dining Service, Chartwells is March's sandwich of the month...More

Karen Kourkoulis, chef/manager of Passport Cafe at the University of Richmond, provides the featured sandwich of February...More

A vegetable salad recipe from Tom Barton, campus executive chef at Northeastern University....More

Andrew Cox, general manager and director of sustainability at Hotchkiss Dining Services, offers this recipe for Brussels Sprouts with Fennel...More

Andrew Cox, general manager and director of sustainability at Hotchkiss Dining Services offers this recipe for cumin roasted carrots...More

Metz Culinary Management offers up the sandwich of the month, which is salmon with a spinach pesto spread...More

Abesha Gormen is Ethiopian collard greens. Wilbert Jones provides a recipe that includes peppers, garlic and spices...More

Wilbert Jones provides this recipe for Thie'boudienne, red fish with garlic and onions...More

Chef Timothy Cipriano, Director of Food Services at Guilford Public Schools in Connecticut offers a recipe for a healthy snack...More

Oregon State University gives this recipe for sweet Tres Leches Cake...More

The pastry chefs at UCLA, Anthony Nigro and James Brannon, break down how to make Japanese Melon Bread...More