Operator Submitted http://food-management.com/taxonomy/term/23621/more en Maple-glazed bacon-wrapped scallops http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0 <div class="node-body article-body"><div></div><p><em>YIELD: 4 appetizer-size servings</em></p> <p>1 &frac12; lb. large scallops<br /> &frac12; lb. thin-sliced bacon<br /> sea salt and freshly ground black pepper, to taste<br /> maple syrup, as needed for glazing</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0" target="_blank">read more</a></p> http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0#comments Operator Submitted Seafood Wed, 20 Apr 2016 15:50:00 +0000 61561 at http://food-management.com University of Vermont Ginger-rubbed salmon with maple-soy glaze http://food-management.com/operator-submitted/ginger-rubbed-salmon-maple-soy-glaze <div class="node-body article-body"><div></div><p><em>YIELD: 4 servings</em></p> <p>4 salmon filets, skinned and boned, 6-oz. each<br /> For marinade:<br /> 1 Tbsp. minced garlic<br /> 1 Tbsp. minced ginger<br /> &frac34; cup orange juice<br /> &frac14; cup soy sauce</p> <p>For sauce:<br /> 2 Tbsps. pure maple syrup<br /> 1 Tbsp. cornstarch combined with 1 Tbsp. water</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/ginger-rubbed-salmon-maple-soy-glaze" target="_blank">read more</a></p> http://food-management.com/operator-submitted/ginger-rubbed-salmon-maple-soy-glaze#comments Operator Submitted Seafood Tue, 19 Apr 2016 18:57:00 +0000 61501 at http://food-management.com Kate Hays, University of Vermont 6 great grass-fed beef recipes http://food-management.com/menu-trends/6-great-grass-fed-beef-recipes <div class="node-body gallery-body"><div></div>Grass-fed beef is receiving recognition from chefs and customers</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/6-great-grass-fed-beef-recipes" target="_blank">read more</a></p> http://food-management.com/menu-trends/6-great-grass-fed-beef-recipes#comments Galleries Operator Submitted Menu Trends Thu, 19 Nov 2015 16:32:00 +0000 53361 at http://food-management.com Marinated Australian Bottom Sirloin Flap with Braised Black Lentils http://food-management.com/operator-submitted/marinated-australian-bottom-sirloin-flap-braised-black-lentils <div class="field-deck"> Recipe by Ron DeSantis, Yale University </div> <div class="node-body article-body"><div></div>Recipe by Ron DeSantis, Yale University</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/marinated-australian-bottom-sirloin-flap-braised-black-lentils" target="_blank">read more</a></p> http://food-management.com/operator-submitted/marinated-australian-bottom-sirloin-flap-braised-black-lentils#comments Operator Submitted Thu, 19 Nov 2015 15:56:00 +0000 53341 at http://food-management.com Photo: Meat & Livestock Australia Ketchup and Mustard Burger http://food-management.com/operator-submitted/ketchup-and-mustard-burger <div class="field-deck"> Recipe by Chef Rachel Paghunasan, University of Southern California </div> <div class="node-body article-body"><div></div>Recipe by Chef Rachel Paghunasan, University of Southern California</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/ketchup-and-mustard-burger" target="_blank">read more</a></p> http://food-management.com/operator-submitted/ketchup-and-mustard-burger#comments Operator Submitted Thu, 19 Nov 2015 15:56:00 +0000 53351 at http://food-management.com Photo: Meat and Livestock Australia Whole Grain Swedish Meatballs with Cranberry Jam http://food-management.com/operator-submitted/whole-grain-swedish-meatballs-cranberry-jam <div class="field-deck"> Recipe by Rob DeLuise, Flik Independent School Dining, Rocky Hill School </div> <div class="node-body article-body"><div></div>Recipe by Rob DeLuise, Flik Independent School Dining, Rocky Hill School</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/whole-grain-swedish-meatballs-cranberry-jam" target="_blank">read more</a></p> http://food-management.com/operator-submitted/whole-grain-swedish-meatballs-cranberry-jam#comments Operator Submitted Thu, 19 Nov 2015 15:56:00 +0000 53311 at http://food-management.com Photo: Rob DeLuise, Flik Independent School Dining, Rocky Hill School Cranberry Pot Roast http://food-management.com/operator-submitted/cranberry-pot-roast <div class="field-deck"> Recipe by Kurt Roessler, Huggins Hospital </div> <div class="node-body article-body"><div></div>Recipe by Kurt Roessler, Huggins Hospital</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/cranberry-pot-roast" target="_blank">read more</a></p> http://food-management.com/operator-submitted/cranberry-pot-roast#comments Operator Submitted Thu, 19 Nov 2015 15:56:00 +0000 53321 at http://food-management.com Photo: Kurt Roessler, Huggins Hospital Zinfandel Braised Grass-fed Short Ribs with Orange Gremolata served over Soft White Cheddar Polenta http://food-management.com/operator-submitted/zinfandel-braised-grass-fed-short-ribs-orange-gremolata-served-over-soft-white-ch <div class="field-deck"> Recipe by Corporate Chef de Cuisine Phil Wright, Epicurean Group </div> <div class="node-body article-body"><div></div>Recipe by Corporate Chef de Cuisine Phil Wright, Epicurean Group</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/zinfandel-braised-grass-fed-short-ribs-orange-gremolata-served-over-soft-white-ch" target="_blank">read more</a></p> http://food-management.com/operator-submitted/zinfandel-braised-grass-fed-short-ribs-orange-gremolata-served-over-soft-white-ch#comments Operator Submitted Thu, 19 Nov 2015 15:56:00 +0000 53331 at http://food-management.com Photo: Epicurean Group/chowtownstudios.com Grass-fed Burger with Cilantro Chimichurri, Chipotle Griddled Onions, Smoked Cheddar and Avocado http://food-management.com/operator-submitted/grass-fed-burger-cilantro-chimichurri-chipotle-griddled-onions-smoked-cheddar-and <div class="field-deck"> Recipe by Chef Anthony Kresge, Arcade Café, Epicurean Group </div> <div class="node-body article-body"><div></div>Recipe by Chef Anthony Kresge, Arcade Café, Epicurean Group</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/grass-fed-burger-cilantro-chimichurri-chipotle-griddled-onions-smoked-cheddar-and" target="_blank">read more</a></p> http://food-management.com/operator-submitted/grass-fed-burger-cilantro-chimichurri-chipotle-griddled-onions-smoked-cheddar-and#comments Operator Submitted Thu, 19 Nov 2015 15:55:00 +0000 53301 at http://food-management.com Photo: Epicurean Group/chowtownstudios.com Yogurt Cinnamon Dip http://food-management.com/operator-submitted/yogurt-cinnamon-dip <div class="field-deck"> This Yogurt Cinnamon Dip recipe, from Chobani Foodservice, could be a perfectly fun fall item. </div> <div class="node-body article-body"><div></div>This Yogurt Cinnamon Dip recipe, from Chobani Foodservice, could be a perfectly fun fall item.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/operator-submitted/yogurt-cinnamon-dip" target="_blank">read more</a></p> http://food-management.com/operator-submitted/yogurt-cinnamon-dip#comments Operator Submitted Private Wed, 30 Sep 2015 14:36:00 +0000 51741 at http://food-management.com