Operator Submitted http://food-management.com/taxonomy/term/23621/more en UConn’s infamously delicious jalapeño-bacon mac ‘n cheese http://food-management.com/operator-submitted/uconn-s-infamously-delicious-jalape-o-bacon-mac-n-cheese <div class="node-body article-body"><div></div>This spicy-smoky, dangerously craveable late-night menu staple at UConn was the center of a social media firestorm last year...now you can try it, hopefully minus the scandal. </div> <p><a href="http://food-management.com/operator-submitted/uconn-s-infamously-delicious-jalape-o-bacon-mac-n-cheese" target="_blank">read more</a></p> http://food-management.com/operator-submitted/uconn-s-infamously-delicious-jalape-o-bacon-mac-n-cheese#comments Operator Submitted Mon, 18 Jul 2016 20:31:00 +0000 64201 at http://food-management.com Photo: Tara Fitzpatrick Styrian Breinwurst http://food-management.com/operator-submitted/styrian-breinwurst <div class="node-body article-body"><div></div>Andreas Ortner, executive chef at the University of Mary Washington in Fredericksburg, Va., is from the southern part of the Stryia region in Austria. This is his recipe for breinwurst, not to be confused with bratwurst.</div> <p><a href="http://food-management.com/operator-submitted/styrian-breinwurst" target="_blank">read more</a></p> http://food-management.com/operator-submitted/styrian-breinwurst#comments Operator Submitted Thu, 07 Jul 2016 18:58:00 +0000 63881 at http://food-management.com Photo: University of Mary Washington Hatcher Pass salad http://food-management.com/operator-submitted/hatcher-pass-salad <div class="node-body article-body"><div></div>Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette.</div> <p><a href="http://food-management.com/operator-submitted/hatcher-pass-salad" target="_blank">read more</a></p> http://food-management.com/operator-submitted/hatcher-pass-salad#comments Operator Submitted Seafood Fri, 01 Jul 2016 13:10:00 +0000 63591 at http://food-management.com Photo: NMS Fiddlehead fern pizza http://food-management.com/operator-submitted/fiddlehead-fern-pizza <div class="node-body article-body"><div></div>Fiddlehead ferns are a local treat in Alaska. This recipe from Chef Amy Foote of NMS elevates ferns to healthy comfort food on fun personal size pizzas.</div> <p><a href="http://food-management.com/operator-submitted/fiddlehead-fern-pizza" target="_blank">read more</a></p> http://food-management.com/operator-submitted/fiddlehead-fern-pizza#comments Operator Submitted Sandwich - Wraps & Pizza Vegan & Vegetarian Fri, 01 Jul 2016 13:05:00 +0000 63581 at http://food-management.com Photo: NMS Wild Nettle Pesto Smoked Salmon Linguine http://food-management.com/operator-submitted/wild-nettle-pesto-smoked-salmon-linguine <div class="node-body article-body"><div></div>Alaska salmon has a bold enough flavor to stand up to this wild nettle pesto in a recipe from Chef Amy Foote of NMS.</div> <p><a href="http://food-management.com/operator-submitted/wild-nettle-pesto-smoked-salmon-linguine" target="_blank">read more</a></p> http://food-management.com/operator-submitted/wild-nettle-pesto-smoked-salmon-linguine#comments Operator Submitted Seafood Fri, 01 Jul 2016 13:02:00 +0000 63571 at http://food-management.com Photo: NMS Herring egg salad http://food-management.com/operator-submitted/herring-egg-salad <div class="node-body article-body"><div></div>In Alaska, herring eggs are like gold. Chef Amy Foote of NMS created a special treat for patients and visitors to the hospital.</div> <p><a href="http://food-management.com/operator-submitted/herring-egg-salad" target="_blank">read more</a></p> http://food-management.com/operator-submitted/herring-egg-salad#comments Operator Submitted Seafood Fri, 01 Jul 2016 12:45:00 +0000 63561 at http://food-management.com Photo: NMS Vegetarian Eggs Benedict http://food-management.com/operator-submitted/vegetarian-eggs-benedict <div class="node-body article-body"><div></div>This recipe keeps a veggie patty in its whole form, as a substitute for the traditional ham or Canadian bacon. In place of an English muffin, it’s zucchini, all drizzled with sundried tomato Hollandaise sauce.</div> <p><a href="http://food-management.com/operator-submitted/vegetarian-eggs-benedict" target="_blank">read more</a></p> http://food-management.com/operator-submitted/vegetarian-eggs-benedict#comments Operator Submitted Tue, 07 Jun 2016 19:47:00 +0000 62981 at http://food-management.com Photo: Morningstar Farms Spicy black bean & goat cheese agnolotti http://food-management.com/operator-submitted/spicy-black-bean-goat-cheese-agnolotti <div class="node-body article-body"><div></div>Spicy black bean and goat cheese agnolotti: Agnolotti is half-moon shaped ravioli. These agnolottis hold diced black bean patties, goat cheese, mushrooms, garlic, spinach and cheese.</div> <p><a href="http://food-management.com/operator-submitted/spicy-black-bean-goat-cheese-agnolotti" target="_blank">read more</a></p> http://food-management.com/operator-submitted/spicy-black-bean-goat-cheese-agnolotti#comments Operator Submitted Tue, 07 Jun 2016 19:30:00 +0000 62971 at http://food-management.com Photo: Morningstar Farms Spicy Black Bean and Poblano Enchiladas http://food-management.com/operator-submitted/spicy-black-bean-and-poblano-enchiladas <div class="node-body article-body"><div></div>Spicy black bean and poblano enchiladas: This recipe incorporates diced black bean patties instead of the traditional braised pork or chicken thigh. Add a cool salsa and no one will miss the meat.</div> <p><a href="http://food-management.com/operator-submitted/spicy-black-bean-and-poblano-enchiladas" target="_blank">read more</a></p> http://food-management.com/operator-submitted/spicy-black-bean-and-poblano-enchiladas#comments Operator Submitted Tue, 07 Jun 2016 19:07:00 +0000 62961 at http://food-management.com Morningstar Farms Maple-glazed bacon-wrapped scallops http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0 <div class="node-body article-body"><div></div><p><em>YIELD: 4 appetizer-size servings</em></p> <p>1 &frac12; lb. large scallops<br /> &frac12; lb. thin-sliced bacon<br /> sea salt and freshly ground black pepper, to taste<br /> maple syrup, as needed for glazing</p></div> <p><a href="http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0" target="_blank">read more</a></p> http://food-management.com/operator-submitted/maple-glazed-bacon-wrapped-scallops-0#comments Operator Submitted Seafood Wed, 20 Apr 2016 15:50:00 +0000 61561 at http://food-management.com University of Vermont