Sustainability

Expect definitions of what makes seafood sustainable to grow more complex and controversial....More

Creating a dining program that is “distinctly Sewanee.”...More

—FM Web Exclusive—A new program at North Carolina State University is strengthening local connections to sustainable dining while encouraging local alumni to claim their roots on campus. “My Roots are at NC State” is accomplishing a goal that many university dining programs desire: getting alumni involved with students, dining and the institution as a whole while also developing, promoting and supporting cutting-edge sustainability practices on campus....More

Manama in Dammam, Saudi Arabia charges its customer's a fee if they don't clean their plates...More

Local Artisan is part of Sodexo’s Better Tomorrow Plan, a comprehensive sustainability initiative that also includes other tools....More