The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations Awards, which recognize groundbreaking kitchen equipment in the foodservice market. An independent panel of judges selected KI Award recipients for their innovations that provide new solutions to restaurant and foodservice operators. The 2011 Kitchen Innovation Award recipients are: Cambro Manufacturing – Camduction Complete Heat System: The hot meals delivery system charges 20 heat retention ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.