The Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Georgia Tech Dining Services and its management services provider Sodexo in recognition of its comprehensive, cost-neutral approach to foodservice sustainability. This marks the fourth year for the annual HCFS grant. Sodexo is working with Georgia Tech on campus food sustainability, and the two partners were selected for the grant from numerous entrants nationwide that included K-12 schools, higher educational ...

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