Yale University Dining Services has begun partnering with the dining service at the Yale Law School, a separate entity, on catering, and the two departments are also consolidating back-office systems like ordering and invoicing. Yale Dining also announced the appointment of Ronald DeSantis, CMC, to director of culinary excellence & quality assurance, with responsibility for leading all facets of culinary concept design, development of menus and culinary training. DeSantis is one of 62 ...

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