Centerplate won the 'best new idea' award from the Association of Luxury Suite Directors (ALSD) for its 2008 Loft Menu. Designed by Chef Sean Kavanaugh and Assistant General Manager Judy Moline, the program lets Arizona Cardinals luxury suite holders create customized packages from an a la carte menu. With discounted prices ranging from 14 to 28 percent, catering sales at the stadium's 88 Loft suites increased 32 percent the first game of the 2008 season and spiked to 61 ...

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