One of the biggest stories in beverages today transcends industry segments. Operators in settings as diverse as colleges, hospitals, fast-casual restaurants and big-city cocktail bars are mixing tea with a variety of flavors to create crowd-pleasing specialty drinks. They are building on the popularity of the world’s most widely consumed beverage after water. Tea’s selling points include a healthy halo, thanks to its high antioxidant content, and a persona that may be perceived ...
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