If you’re a restaurant operator, you thrive on intelligence. Knowing what customers want now — and having a hunch about what they’ll crave tomorrow — gives you a head start on the competition.
When you’re out to drive traffic and sales, intel about trendy beverages is especially vital. The following is a roundup of potables likely to make waves in 2016.
This recipe keeps a veggie patty in its whole form, as a substitute for the traditional ham or Canadian bacon. In place of an English muffin, it’s zucchini, all drizzled with sundried tomato Hollandaise sauce....More
Spicy black bean and poblano enchiladas: This recipe incorporates diced black bean patties instead of the traditional braised pork or chicken thigh. Add a cool salsa and no one will miss the meat....More
It's called lazy morning muesli but the ingredients are actually pretty energizing: walnuts, apples, sunflower seeds, yogurt...it sounds like a revved up morning instead in this recipe from California Walnuts....More