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  • Dec 1, 2014
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    What’s Hot in Student Engagement?

    Mark Petrino, Colorado State University, discusses how to break the monotony and keep students engaged in the campus dining scene....More
  • What's hot in bold flavors on campus
    Nov 7, 2014
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    What's Hot in Bold Flavors on Campus?

    Peter Testory, Colorado State University, discusses the year of heat and the popular "hot" chilli contest on campus....More
  • Sep 9, 2014
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    What's Hot in local food & sustainability on campus?

    Chef Paul Taylor and Marketing Manager Beth Kretschmar from Bon Appétit Management Company discuss local food and sustainability on campus at Case Western Reserve University in Cleveland, Ohio....More
  • Aug 26, 2014
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    What's Hot in Customization on Campus?

    Chef Paul Taylor and Marketing Manager Beth Kretschmar discuss customization on campus at Case Western Reserve University in Cleveland, Ohio....More

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