If you’re a restaurant operator, you thrive on intelligence. Knowing what customers want now — and having a hunch about what they’ll crave tomorrow — gives you a head start on the competition.
When you’re out to drive traffic and sales, intel about trendy beverages is especially vital. The following is a roundup of potables likely to make waves in 2016.
Andreas Ortner, executive chef at the University of Mary Washington in Fredericksburg, Va., is from the southern part of the Stryia region in Austria. This is his recipe for breinwurst, not to be confused with bratwurst....More
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More