Southern’s most significant recent initiative is its continued partnership with the Danish integrated facilities management firm ISS to provide North American dining operations. The company also continued the evolution and expansion of its Healthy Dining Offerings and Info programs and fully rolled out an unmanned vending/grab-and-pay kiosk program to serve lower population venues.
Major Segments Served:
B&I (60.6%), Government (19%), K-12 (8.5%), Parks/Rec. Ctrs. (2.6%), Convention/Conference Ctrs. (2.4%), Arenas/Stadiums (2.0%), Senior Dining (1.8%), Military (1.6%), Hospitals (1.5%)
No. of Contracts