Yield: 20 Servings 1⁄2 cup unsalted butter 4 large onions minced 4 stalks celery chopped 4 Tbsps. minced garlic 2 Tbsps. lobster base 1⁄4 cup dry sherry 1⁄3 cup flour 6 cups of fish or stock, heated 6 cups of heavy cream 6 cups milk 3 Tbsps. Sriracha Sauce 2 Tbsps. Cholula Sauce 3 Tbsps. Worcestershire Sauce 1 Tbsp. sea salt 3⁄4 tsps. pepper 1⁄4 cup cream 1 cup chopped green onions 6lbs crab meat 1. Combine butter, onions, celery ...
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