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Food Management

Sitemap - July 2012

LaMonica Takes New Role at Morrison Mgmt.

Random Calls, Definite Buzz

Vegetarian Cooking: At Home with the Culinary Institute of America

Balancing the Eternal Foodservice Equation

Chef Demo: Potato Fritters

Eating a Rainbow of Veggies

Renovated UConn Dining Facility to Feature International Theme

OSU Upgrades Pizza Service, Adds Online Ordering at the PAD

Santa Barbara USD Foodservice Workers in Culinary Boot Camp

UVA to Operate Temporary Facility This Fall

Hand Stretched Mozzarella Salad with Smoked Tuna Ceviche

Crabby Pico De Gallo Bruschetta

Chicken with Strawberry Avocado Salsa

Santa Fe Smoky Ranch Chicken Salad with Tomatillo Salsa

Aramark Subcontracts With Food Truck Operator for Concert Venue

Marriner Adds Fried as Business Development Director

Mt. Lebanon Schools Plans Menu Upgrades for Fall

Sodexo Inks Deal With Yakima (WA) Schools

Boston U. to Get a Pinkberry's

Aramark Launches Health/Wellness Program in Denver

Bunge Expands Innovation Center

Fear the Ear: How a Last-Minute Substitute Took Home the Silver

Top College Chefs Compete Against the Clock, Other Regions

Senate Cafeteria Workers Decline to Unionize

NACUFS 2012 Culinary Competition Slide Show

Mike Rice Receives Renamed NACUFS David R. Prentkowski Lifetime Member Award

NACUFS Names New Executive Director

Peet's Taken Private in $1B Deal With European Investment Firm

Trusthouse to Eliminate Pork Gestation Crates From Supply Chain

To improve the healthfulness of customer meal choices, pick the two strategies you think are most effective.

Fenway Park Chef Makes It to Final Three on Bravo TV Culinary Competition

Nevada School District Sees Double Digit Participation Jump

Cornell Gets MSC Seafood Certification

District Saves Money by Sharing FSD

Metz Adds School Accounts DM

Alliance for Healthier Generation Announces Key Additions

Macaroni & Cheese with Cannellini Beans

REX Healthcare Wins AHF Culinary Gold

USDA joins Grill Sergeants for safe BBQ advice

UF to Roll Out Food Truck in the Fall

UConn's Inaugural Farmers Market a Hit

Onsite Professionals Honored at National ACF Convention

Pentagon Pushes Healthier Eating

Manatee County's Ford Becomes 65th SNA President

Aladdin Temp-Rite Appoints New Vice President of Sales & Marketing

Tuxedo Barley Thai Salad

Snooze-Proof Your Salad Bar

MIT's Rich Berlin Tabbed to Head Dining at Univ. of the South

Indy Children's Museum Launches Healthy Dining Program

SNA Honors Members at National Conference

District Decides to Give Away Its USDA Beef

Pat Bando Named Chair of MA Restaurant Association

UMass Dining Honored by Canadian College Dining Organization

Russ Meyer Accepts NACUFS 2012 Theodore Minah Award

The 2012 Best Concept Awards winners named

Starbucks to Open Unit in Funeral Home

Report: Half of Public Libraries Manage Their Own Cafes

Parkhurst Lands First Account in Virginia

Piccadilly Expands Louisiana Business

Olson Finalizes Agreement to Acquire Y-Pulse

Bacon Waffle Ice Cream Sandwich with Maple Cream

Chocolate Bacon Pretzel Crunch

Jalapeno Peanut Butter Dates Wrapped in Bacon

Lobster Salad BLT

Bacon Avocado and Tomato Club

Bacon, Lettuce, Tomato and Potato Sandwich

Famous Scallop Skewers with Apple Smoked Bacon & Lehua Honey

Roasted Turkey, Bacon & Sun Dried Tomato Tapenade Panini

Everything is Better with Bacon

Stuff I've Picked up Recently...

ACFSA 2012 Annual International Conference

ANFP Annual Meeting and Expo

2012 AHF Conference

Former NACUFS President/Silver Plate Award Winner Joe Blair Passes Away

FAME Issues Call for Nominations

SUNY-Albany Signs Deal With Shop24 for Two Campus Auto-C-Stores

School plans to raise tilapia to supply cafeteria

40 Years Ago in the July 1972 Food Management

Someone Call a Cab?

Topping the Dog

AHF Members Stand on the Cusp of Change

NACUFS Renames Distinguished Lifetime Member Award for David Prentkowski

Local Chef Chosen as WUSL Campus Executive Chef

Parkhurst Adopts New Logo, Brand Position

Web Exclusive: Top 10 Risk Factors for Slip-and-Fall Accidents

Ten Tips To Help Pass Your Health Inspections

The Skinny on Gluttony

Your Food May Be Less Fattening Than It Appears

A Spoonful of Promises: Stories & Recipes from a Well-Tempered Table

Course Correction for Los Angeles School Foodservices

Designing a new deli

Those Who Can...Also Teach

Bowling Green Undertaking Major Renovations This Summer

Three Named to Distinguished Order of Zerocrats

ANFP President/CEO William St. John Announces Retirement

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