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Food Management

Sitemap - March 2012

UNC Contracts With Local Farm

Chicago Schools FS Manager Accused of Accepting Vendor Gifts Resigns

Texas Agency Awarded Defense Dining Contract

Metz Accepts Prestigious Appointment From Penn State

District Initiates Warrants Against Deadbeat Parents

Giant Muffin Celebrates Cafe Opening

Lodi Schools Wants to Add Executive Chef

CHEF DEMO RECIPE Old Trail School Chicken Fingers

Montana State Ups Local Food Purchases to Near 25% of the Total

Yukon Gold & Sweet Potato Hash

“Meatballs” & Pasta with Grilled Onion and Fresh Tomato Sauce

Report: Amusement Park FS Sales Up

U-VT Is Latest to Ink Real Food Pledge

Ice Caper Lands CC Student in Hot Water

Sodexo Inks Deal With Smithsonian Zoo

Dart Acquires Solo Cup

Hospital's Room-Service Conversion Required Nine Months of Off-site Food Prep

AHF Names New Execs, Directors

Aramark Launches Healthcare Tech Unit

Survey: Travelers Prefer Airport Over In-Flight Food

The Myth Of The Green Young Person

Schwan's Adds O'Broin as Vp-Marketing

UNR to Launch Its Own Farm to Supply Produce for Its Kitchens

Orange County Schools Unveils New Menu Items

Chicago Schools FS Manager Under Fire for Receiving Vendor Gifts

'Pink Slime' Coming to a School Near You?

Virginia Tech Plans Latest Eatery for Fall '12 Opening

District to Change Lunch Account Delinquency Policy

Cornyn Fasano, FCS Form Partnership

Major Military Culinary Competition Winners Named

Can Eggplant Be a School Food Hit?

App Turns iPad Into Cash Register

Colleagues Who Can Make You Fat

Ohio District Makes Extra Cash With External Meal Sales

Sodexo Launches Mobile Jobs App

Chefs Bring Elegance to Army's Largest Culinary Competition

Berkeley Art Musuem Hosts Hit Cafe Concept

How Some of the World's Best Airline Food Is Made

Guckenheimer to Open New Commissary

New Competitive Foods Rule Impacts Student-Run Eatery at High School

SNA Honors Former President Martin at Conference

Messy Tables Become an Issue at Seton Hall

School Works With Students to Upgrade Cafeteria

Hospitals' Commitment Drives Growth for Cage-Free Egg Producer

Restaurant Letter Grades Make Your Food Worse

40 Years of Ideas

Sweet and Savory Mango Roll Ups

A Campus Talent Showcase

App-etizing Dining Programs

You Can't Eat Just One

Catering's Best Bites

Chipotle Chi-Town Pita Chicken Sliders with Blue Slaw

It's in the Carts

RISOTTO ROYALTY

An Affair to Remember

22 Quick Catering Fixes

Mini Salted Caramel Cupcakes

The Wok Way

Towards a Universal Theory of Foodservice Trend Contradiction, Paradox and Convergence

Silver Plate's Class of 2012 Named

Trouble Brewing in OCS?

Crunchy Chili Caramelized Potato Chips

The Spartan Diet Gets a Major Makeover

World's Weirdest Restaurants

In Brief

The Three Faces of Sparty

College Dining Figures on the Move

Mini Bao Burgers with Spicy Steak Sauce

A Super Creative Use of a Superfood: Blueberry Jerky Recipe Takes Grand Prize

back of the house

In Vino, Not So Much Veritas

Well, That Takes the Cake!

Italian Sausage Lasagna

Red Sauce Classics Revisited

Portabella Skins

Old Favorites in New Dispensers

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