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Sitemap - January 2012

Duke Hires SCU's Coffey to Head Its Dining Unit

Braves Offer Season Ticket Holders Major Concessions Discount

“Koodies” and Social Media Coming to School Lunchrooms

Study Finds No Link Between Obesity and School Junk Food

UMass to Spend $69M to Upgrade Campus Dining

Senate Caf Testing Kosher Options

Chicago School Workers Survey: Kids Not Eating Healthy New Options

Ginger Black Bean Dragon Burger

Spicy Chipotle Black Bean Breakfast Burger

The Original Gardenburger® Reuben

Malibu Avocado Burger

Join the BURGERevolution™: The Opportunity is Now

USDA Releases Final School Meal Pattern Regs

Recipes from Kellogg's® BURGERevolution™

Legends Hospitality Names New CEO

Pittsburgh's Peck Named New Head of Boston Schools Foodservice

Army Hospital Rolls Out New Healthy Menu for New Year

Ohio Settles Halal Prison Food Lawsuit

District Uses Visiting Chefs to Encourage Kids to Try New Foods

U. of Richmond to Roll Out Cell Phone Feedback Service

Sodexo Names New CFO

Cafeteria Theft in High School District Totals at Least $500K

HMSHost Names New CEO

Calif. Medical Association Ditches Vending for Fresh Produce at its HQ

Burlington Schools Begins Serving Supper at School

Rachel Ray Creation Being Taste Tested by District's Students

Sodexo, Pham Open Asian Concept Cafeteria in Boston Financial Center

DNC Opens Large Sports Merchandise Store in Chicago

Simple Posters May Help Reduce Food Waste

Healthy Luby's Onsite Menu Migrates to its Commercial Division

NKU Considers 24-Hour Cafe in Library

District Plans to Use Test Kitchen to Evaluate Equipment Options

Fund Established for Slain Caf Worker's Family

Michigan State Opens Newest Dining Hall

Halal Meals on the Rise in Dearborn Schools

Campbell's Connolly to Head Reorganized Sara Lee Unit as CEO

Campbell Names Alexander to Succeed Connolly as Head of North American Unit

UC-Riverside to Debut Food Truck

Study Links Low Salt Intake to Health Risks

Scotsman Names Former ITW, Hobart President Gleitsmann as Interim President

Initiative Boosts Healthy Retail Dining In NC Hospitals

Church Collects Unused Concessions at UM Games

Green Cart Sells Healthy Items at High School Games

Fla. Bill Would Allow "Naming Rights" Sales of School Facilities to Subsidize Nutrition Programs

Heirloom Bean and Wild Rice Burger

Ducks Hope to Goose Airport Food Sales

Bacon, Lettuce and Grape Canapes

Potato Napoleon with Grilled Vegetables

No Meat Required

Omaha Wants to Eat Mor Chikin

Toast of the Town

Lye Down in Hunger

Keep On Truckin'

Coconut-Avocado Ceviche

Serving the Client That Knows Its Foodservice

Baked Polenta with Provolone, Roasted Peppers and Mushroom

NACUFS Looks for Standout C-stores

QUOTE OF THE MONTH

ADA Changes Name

Dining at Darden

North Carolina State Vegetable Pot Pie

Oh, the Changes She's Seen!

Greenwheat Freekeh Vegetarian Meatballs

Portobello Panino

In Brief

Right in the Hearth of It All

UCLA's All-Asian Dining Hall

How to Feed a Feeding Frenzy

Bake Until Fancy

The Virtue of Sharing

How to Feed a Feeding Frenzy

Supplier Briefs

Vegetarian Sloppy Joes

Oak Park & River Forest High School Vegan Chili con Barley

One Hearth, One Pot: For the Love of Food and History

Yale's Healthy Hybrid C-Store

40 Years of Ideas

High End Deli is Flatbreads-Focused

Vegan Brazilian Black Bean Stew (Feijoada)

A Time for Choosing (Two)

A Cafe to Project the Starbucks Culture

But Can We Say It Makes You Wet?

Tex-Mex Veggie Enchiladas

January 1, 2012

January 1, 2012

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