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Sitemap - December 2011

Yale's Phillips to Head Baylor Medical Center's Dining Operations
Mall Carts Extend Dining Dept Reach at Jet Propulsion Labs
Food Carts Enable Fund Raising, Raise Meal Participation in Orange County Schools
Capital Health Uses Airport Concession Model to Market Healthy Choices
Detroit Airport Most Veg Friendly Again
College's Garden Project Escalates Production
School District to Use Collection Agency on Bounced Lunch Checks
LAUSD Healthy Lunch Menu Panned by Students: LA Times
Jamie Oliver Just Won't Let School Foodservice Go
Lodi Hospital Latest to Intro Room Service
Jamba Juice to Target School Market
VA Tech Names Faulkner New Dining Director
Pulper Cuts High School's Garbage Output
LA Gov't Building Cafeteria Reopens to Outside Customers
Maine Healthcare System to Implement Nutrition Rating System
Middlebury Experiments With LessMeat Mondays
Brown Progressing on "Real Food" Goal
Vollrath Promotes Wagner
Emmi Roth Promotes Millard
UW Plans Full-Service Restaurant, Campus Grocery Store
Tortilla Soup with Chicken and Rice
Chorizo, Rice & Egg Wrap
Café Latte
Five Cheese Artichoke & Crab Dip
Crab Meat Stuffing
Seafood Stuffed Idaho® Potato
FireRoasters® Rustic Italian Cod Bruschetta
FireRoasters® Bacon Bourbon Salmon Sandwich
Wheatberry Salad
Minestrone Soup
Bridgford Garlic Knot Rolls
Pollo Tostada
Eggwhite Asparagus Quiche
NY Times Guest Columnist Slams "Cozy Alliance" Between K-12 and Suppliers
Calif. Childrens Hospitals Fail Healthy Food Test: Survey
Whole Grain Challenge Winners Named
New Haven School Chef Wins Food Network Competition
Companies Collaborate on Ground Beef Traceability Initiative
A Home (for the Holidays) Meal Replacement Program
Book Review: The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
Briefs
Bombay Potato Curry
In Brief
Coconut Almond Chicken Stew with Cilantro
Tech Revolution
Chickpea and Spinach Curry
Mastering Multi-Concept/Location Situations
Currying Flavors
Bauscher Wins FAME Golden Director Award
Roasted Winter Vegetables
Hot or Cold, Sizzling Salads Sell
Chicago Schools Serving Local Chicken
GNJSHFSA Gathers
What Would a Neanderthal Eat?
How to Succeed at Healthful Dining in an Onsite Environment
Healthcare Menu Makeovers
Metz Acquires GA Contract Firm
Wheat Berry Salad with Summer Vegetables and Garden Herbs
Morning Becomes Eclectic
Northwestern University Chicken Korma
NACUFS Looks for Standout C-stores
FM Best Concept Winners Take the Stage
market basket
IDEAS 2011
Quick Hanukkah Ideas on the Lighter Side
Stocking the Asian Pantry
The Un-joy of Soy
Indian Harvest Acquires Wild Rice Exchange
Stamp of Disapproval?
Pear Chicken Curry
Watch the Avocado Recipe Video Winners
Sara Lee Sells Foodservice Coffee/Tea Unit to J.M. Smucker
No Plain Grains Here
Murgh Masala (Traditional Punjabi Chicken Curry)
Chicken Curry In-a-Hurry Snacker
Curry Chicken Lime Rice Bowl
Dining at the Student Union
Neela Paniz's Essential Indian Spices
Compass Buys Stake in Entertainment Firm
One-to-One with Frank DiPasquale
A Hybrid Mini-Mart
Things Are, and Are Not, What They Seem
Industry News
upfront
Best Concept Winners Panel Discuss How They Did It
Football Rivals Face Off in the Kitchen
Making a Splash
December 1, 2011
Onsite News Briefs
  1. KU Expands Rooftop Garden  
  2. Cal Poly Pomona Rolls Out Food Truck With "We Proudly Brew" Starbucks Items   
  3. Onsite Operators Dominate NRA Innovation Awards  
  4. UM Renegotiates Stadium Alcohol Contract After Losing Money  
  5. NRA Honors Military Foodservice Operators  

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Commentaries and Blogs
Dining on Demand Goes Solo
by Julie Jones
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in Renovation Realities
Dollars and Cents...
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Moving Days...
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