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Sitemap - February 2011

Mets, Concessions Operator in Dispute Over Kosher Rules
Virginia Tech Realigns Student Life Departments
Waring
Taylor Company
NAFEM
Hollowick
Heatcraft
Cambro Shelving
Cambro
Cadco
NRA Announces Kitchen Innovation Award Winners
Sodexo Splits New Marines Contract With West Coast Firm
Sodexo Expands Contract With ADP
Hillsborough Cty. Schools Replaces Foam Trays With Biodegradeable Paper
Kingsbrook Wins New York Healthcare Culinary Challenge
Kent State Donates Unused Kitchen to Outreach Program
600-Calorie Meals Program Introduced at Duke
Morrison to Roll Out Probiotic Line for Hospital Clients
Robot Chefs Whip Up QSR Dishes in Three Minutes Flat
2011 Big Apple Health Care Culinary Challenge
West Campus Commons
Michigan to Close Food Stamp Loophole Abused by College Students
NC State Reorganizes Dining/Hospitality Unit
New York Ed. Dept. Threatens to Deduct Uncollected Lunch Monies From School Budgets
Mars Adds Leading Rice Expert to R&D Team
House of Representatives Composting Program Suspended
VIDEO: Gilbert and Hobbs Accept FAME Awards
Silver Leadership Award winner Cindy Hobbs
Golden School Foodservice Operator of the Year Lora Gilbert
Nackley Wins Top NAFEM Honor
AHF Looking for Culinary Competition Contestants
NACUFS Looking for 2011 Benchmark Survey Registrants
2011 Silver Plate Winners Announced
Washington U-St. Louis to Test Free Food Delivery Service
Sodexo Releases 2011 College Food Trends Report
Super Bowl XLV Expected to Set Concessions Record
Jamie Oliver to Propose Dishes for LAUSD Meal Program
VA Tech Plans New Commuter-Focused Dining Venue
Darden May Target College, Airport Locations for Expansion
U. of Oregon Dining Intros Dining App for iPhones and iPads
Survey: How College Dining Operators Use Social Media
OSU Introduces Halal Burgers, Dogs in Union Grill
Fruitful Paninis Can Be a Profitable Addition to Sandwich Menus
Blueberry French Toast Sandwich
A Different Sort of Grab-and-Go
Turkey Cutlet on Ciabatta with Raisin and Red Onion Marmalade
Number of the Month 30,000
Maui Island Chicken Sandwich
Grilled Cheese with Green Apples and Colorado Buckwheat Honey Sabayon
Apple, Ham and California Cheddar on Sourdough
Outlook 2011: Higher Ed Calls for Out-of-the-Box Problem Solving
Outlook 2011: Growth Returns, But ...
Savory Chicken, Apple & White Cheddar Sandwich
FAME Shout Outs
market basket
Outlook 2011: Reform Uncertainty Clouds Healthcare's Future
Peach and Prosciutto Panini with Thyme Aioli
Grilled Vegetarian Sandwich
Fruitful Paninis Can Be a Profitable Addition to Sandwich Menus
Monte Cristo
Next Generation FS Unit Sold to Regional Firm
Guest Chef: Eric Ernest is New Executive Chef at USC
Outlook 2011: New Rules Will Change the Face of School Nutrition
BBQ Pork and Apple Melt
up front
In Praise of Better Nutrition—with a Touch of Salt
College Opens Sports Café with Women's Sports Theme
Brie, Ham and Pear Panini
Outlook 2011: The State of B&I—Surviving in Tough Times
If You Can't Beat 'em, Eat 'em
New Business Technology Issues Will Affect Onsite Operations in 2011
Fatheads
11 Onsite Food Trends for 2011
Aramark Features "Cooking Light" Recipes in its B&I Locations
Cheddar and Pear Panini
Moroccan Spice BBQ Boneless Chicken Wings
Clinton Group in Healthy School Foods Alliance
Shopping for Shrimp
Back to the Land
Second Helpings
Basics & Beyond: Small Bites for a Small World
Boston University Apple Aioli
February 1, 2011
Pickup Joint
Onsite News Briefs
  1. John Metz, Jr., Wins IFMA Gold Plate  
  2. Onsite Operators Dominate NRA Innovation Awards  
  3. NACUFS Announces Sustainability Award Winners  
  4. UM Renegotiates Stadium Alcohol Contract After Losing Money  
  5. NRA Honors Military Foodservice Operators  

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Commentaries and Blogs
John Metz wins 2013 IFMA Gold Plate
by John Lawn
Posted 12 hours ago
in Bandwidth on the Run
Dining on Demand Goes Solo
by Julie Jones
Posted 1 week ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 1 week ago
in Renovation Realities
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