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Sitemap - February 2009

Sodexo Names Top College Dining Trends for 2009
State Budget Woes May Curtail Free Breakfast Program
RA Opens New Cafe in Lincoln Center
OSU Dining Team Wins Creativity Award
Sodexo Signs Deal With Online Wellness Vendor
Entry form for 2009 FM Ideas Conference Sweepstakes
Legends Signs Minor League Team to Concessions Deal
Coffee Shop Boosts Sales in High School Caf
Kiser to Retire From Canteen
Sodexo Allies With Hospital Call Center Operator
Boston U. Launches Late Night Delivery Trial
Ohio State Promotes Reusable Takeout Containers
Tulane Offers Dining Hall Takeout at Lunch
AirTran Unveils In-Flight A La Carte Menu
New CEO at Centerplate
NACUFS Unveils New Logo
Dallas County Jail to Remain Self-Op
Aramark Numbers Down in First Quarter of FY2009
Silver Plate Winners Announced
Utica Schools Charitable With Leftovers
ReportExamines Florida School Food Program Financials
Local Caterers Land High-Profile Contracts in NYC
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Irvin Takes over at Purdue Dining
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Chartwells Completes UT-Dallas Food Court Mix With a Subway
Florida Expands Farm to School Program
Aladdin Extends Organic Program
Univ. of Maryland Hires New Executive Chef
Zoup! Adds First College Site
Portland Schools to Serve Meatless Option Daily in K-6
University Reopens Fire-Devastated Dining Hall
New Kellogg Recall Announced
Teen Chefs Compete to Develop K-12 Lunch Meals
Bear Naked Announces Recall Of Appalachian Trail Mixes
Portland Public Schools: Meal Program Reboot
Stir Fry Sensations
Oriental Stir-Fry Pizza
Waste Disposal Choices
What's Hot
Peanut Butter-Banana Roll-Ups
Value, Re-Valued
Tasty But Less Filling Smoothies
Hot and Spicy Onion Beef
Portland Public Schools: Eat.Think.Grow
We’re Skinning Here in Allentown…
Szechuan-Style Lo Mein
Dim Sum Baskets
University of Maryland Caters Youth Conference During Inauguration
SNA Sets Legislative Priorities
Aramark Rolls out K-6 Dining Platform
Potato Stir-Fry
The Other Side of the Service Equation
Uncommon Scents
New York Restaurant Vet Makes Good in Healthcare Foodservice
The Bad Seed?
Menu Trendwatch: Seafood
A Valentines Menu for [Seafood] Lovers
VaTech Explores Coffee Supply Source
Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)
Chocolate-Tea Flavor
Kung Pao Beef
New No-Cal Sweetener Enters the Market
contest depot
Pacific Rim Lamb Rib Chops with Stir-Fry
Smothered Southern Pork Chop with Sage, Apple and Pecan Sauce
Portland Public Schools: Using Data to Drive Performance
Teriyaki Soy Rice Bowl
Stir-fried Chicken with Kiwifruit and Cashews
market basket
Snack Better
Easy Ways to Build a Healthful Snack Wrap
Seasoning a Metal Wok or Skillet
MenuSpeak
Ich Bin Ein Fat Slob...
February 1, 2009
Onsite News Briefs
  1. John Metz, Jr., Wins IFMA Gold Plate  
  2. Onsite Operators Dominate NRA Innovation Awards  
  3. NACUFS Announces Sustainability Award Winners  
  4. UM Renegotiates Stadium Alcohol Contract After Losing Money  
  5. NRA Honors Military Foodservice Operators  

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Commentaries and Blogs
John Metz wins 2013 IFMA Gold Plate
by John Lawn
Posted 2 days ago
in Bandwidth on the Run
Dining on Demand Goes Solo
by Julie Jones
Posted 1 week ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 1 week ago
in Renovation Realities
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