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Sitemap - January 2008

A NEW PRESCRIPTION FOR ZAGAT
Emmy-award winning TV Chef Marvin Woods is partnering with the Sodexo School Services operation at the Atlanta Public Schools on an intiative to encourage the appreciation of healthy foods
Stanford University has named Eric Montell acting executive director of its dining operation while it searches for a permanent director to replace Rafi Taherian
The University of North Carolina-Chapel Hill Dining Services has started serving burgers made with locally raised, grass-fed beef
Yale University has named Rafi Taherian executive director of its campus dining services
Sodexho Alliance has changed its corporate name to Sodexo as part of a brand identity renewal and revitalization strategy
Enodis plc has promoted Peter MacFarland to president of its Merco unit
Basic American Foods introduces new Quick- Start Home Style Chili
Frittata with Onion, Basil and Tomato
Campbells Tomato Juice
Jerry White Appointed
Death Be Not Gluttonous
On-the-Go Omelet
The new Mary Jane design from Shoes for Crews
The new air-o-chill blast chiller/ freezer from Electrolux Professional
A USA Rice Federation attitude and usage study of 350 foodservice operators
Hormel Foods offers operators a full range of turkey products
Recipe CD and decorating kit from General Mills Foodservice
The Wayne County Airport Authority has selected Delaware Norths Travel Hospitality Services subsidiary to expand the food and retail options at the Detroit Metropolitan Airports new North Terminal
New Upscale Eatery at Wachovia Center
The Manitowoc SM50 is a compact, under-counter ice machine
Readi-Bake introduces the latest additions to the Supreme cookie line
Texting ... Texting ...
Breakout Breakfast
Uncle Bens Brand offers a wide variety of naturally delicious and healthy whole-grain products
New Mexico Tops in Breakfast
Kelloggs Crunchmania Graham Snacks present operators
Breakfast Cazuela
Purdue Cereal Bar Running Hot
Fresh California Avocados
The Alto-Shaam Fry-Tech Auto-Lift Gas Fryer
Otis Spunkmeyer Warm Wishes packaging
Wesson Smart Choice is now available in innovative bag-in-box packaging
Vie de France now offers All Natural Croissants
Bushs Best introduces Homestyle Chili
Compass Allies With Pura Vida
Ocean Spray has added Diet Ocean Spray
Smuckers Plate- Scapers dessert toppings
The KMS- 1230MLH Crescent Cube Ice Machine from Hoshizaki America
Georgia-Pacific Food Services Solutions
Computritions Hospitality Suite Foodservice Operations Management
Dole Frozen Cranberries
Canadian Bacon, Asparagus and Smoked Gouda Crustless Quiche
Industry News
Grape-Stuffed French Toast
A new Nabisco cracker website
Healthyburg, USA
Dannon Company has launched dannonfoodservice.com
Cargill Meat Solutions
The new Security Cage for Cambros Camshelving
Planet Perdue has added two items
Special Events Can Help You Build Healthy Sales
Honey Stung and Tysons Pride
Decisions, Decisions: Insights into Interior Design
Energy Efficient Equipment
Rubbermaid Commercial Products new Deluxe Paneled Carts
Blueberry-Maple Breakfast Bake
Pilgrims Pride Foodservice introduces Pierce Chicken Filet-Vors
Master-Bilt offers a 5,000-pound structural floor
Little Italy Chicken Breakfast Bagel
Beef Stew
A Land of Culinary and Geographic Contrasts
Getting His Kicks
Full Circle
New matcha green tea flavor packets join the lineup
Mediterranean Egg Salad in Focaccia
Custom Baking Products
Full Circle
Kozy Shack Enterprises founder Vincent Gruppuso has passed away at age 67
Advance Food Companys SuperCrispy
IDEAS07
Hobarts 300 Series Slicer
Briefs
Snapshots from the Road More Traveled
Microsoft Dining 2.0
Chocolate & Peanut Butter Grilled Breakfast Panini
Caitlin Rodgers and Melinda Gilbert have been named directors of marketing for Enodis USA and Enodis unit Lincoln Foodservice Products, respectively
Following an FDA conclusion that products from cloned animals are safe to consume, the Organic Trade Association announed that such products will not be able to be sold as organic in the United States
National Pork Board CEO Steve Murphy has submitted his resignation
Orange County (FL) has awarded a 10-year contract to Centerplate to manage catering and foodservice operations at its convention center
Arizona State University has reopened the dining outlets in its fire-damaged Memorial Union after more than two months
Yale University Dining Services has rejected a proposed meal take-out program that would have expanded the schools on-the-go meal options from its dining halls.
School foodservice distribution specialist Gold Star Foods, Inc., has been acquired by the Prospect Partners, LLC, investment firm
Louisiana State University has opened its newest dining hall, the 459 Commons.
The Road to the Presidency Runs Through the Kitchens of Las Vegas
Shake Up In The Coffee Market
Chartwells Dining Services has secured a five-year foodservice contract with St. Johns University
Catch It While You Can
Generation Revelations
Breaking the Mold
Rising Stars
Nothing to Lose with Better Choices
The Top Chef Phenomenon Is Taking Its Toll
10 Thoughts from David Burke
Parkland Hospital in Dallas has implemented a menu program
Sodexho Alliance reported a revenue drop of 3.6 percent in its North American Food & Facilities Management division in the first quarter
The West Virginia state capitol will open a new cafeteria food court on January 10th, the first full day of the years legislative session
Aramark has signed a 10-year contract with the Pittsburgh Penguins to provide food, beverage and retail merchandise services for the Penguins new arena, scheduled to open in the fall of 2010
National foodservice equipment and supplies distributor Central Restaurant Products has named Mark Korros president
Amtrak is experimenting with a new food service car, the Cross Country Caf, on its famous City of New Orleans train by offering a menu of New Orleans favorites
Onsite News Briefs
  1. KU Expands Rooftop Garden  
  2. Cal Poly Pomona Rolls Out Food Truck With "We Proudly Brew" Starbucks Items   
  3. Onsite Operators Dominate NRA Innovation Awards  
  4. UM Renegotiates Stadium Alcohol Contract After Losing Money  
  5. NRA Honors Military Foodservice Operators  

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