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Centerplate, Inc., has been selected to operate catering and concessions at the planned 22,000-seat downtown arena in Louisville, KY

Heeeeeeeres Danny!

A Clean Slate At The NRA

Premier has named John Riegler of St. Lukes Medical Center, Aurora Health Care in Milwaukee the winner of its 2007 Premier Illuminating Excellence Award.

Levy Restaurants principal Larry Levy has purchased a significant minority stake in privately held luxury resort development/management firm Auberge Resorts

Parkhurst Dining Services has been selected to manage dining operations in Medrads new Global Center in Warrendale, PA

Thompson Hospitality is partnering with ShowYaCare.com, a full-service care package provider specializing in college care packages

Sodexho has appointed Scott Boynton division vice president of vending services for its Business & Industry Market unit

The University of Tennessee has agreed to a five-year contract with Sodexho to run concessions operations at all its athletics venues

ConAgra Foods, Inc., has acquired natural foods maker Alexia Foods Inc.

Hill & Knowlton USA has announced a partnership with Nutrition and Culinary Consultants, a division of The Food Group marketing and communications firm

Centerplate, Inc., has named Kay Towner vice president of sales and marketing

Sodexho Alliance CEO Michel Landel says the company plans to double the size of its facilities management business by 2015 through organic growth and through selective acquisitions

Basic American Foods has acquired fresh/prepared foods maker Harrys Fresh Foods

The three schools in the town of Dillingham, AK, will receive 4,000 pounds of wild-caught salmon fillets worth about $15,000 in the coming year, courtesy of local fishermen

The Master-Bilt commercial refrigeration system maker has named David Parks president

Damon Liever, formerly president of Sodexhos Retail Brand Group subsidiary, has joined Ruths Chris Steak House, Inc., as senior vice president of marketing

The University of Alabamas Bama Dining foodservice department plans to install kiosks will near the entrances of each campus dining hall that will allow students to browse through menus and nutritional information

The U.S. Securities & Exchange Commission has ended a two-year investigation of Host America Corp. and will not take any enforcement action, the company has announced

The University of Michigan-Dearborn has debuted a series of meal plan options for its students

Jonathan Cutler, currently vice president of marketing for Aramark Healthcare, has been named president/COO of Lindi Skin

The National Restaurant Association has named Dawn Sweeney president/CEO, effective October 1

Black Hills (SD) State University plans to outsource its dining services to Aviands

GOING FOR THE GREEN

UCLA plans to build a new residential dining venue seating 600 people and also upgrade its campus retail dining facilities

DONT DRINK THE WATER...AND DONT EVEN THINK ABOUT THE FOOD

Cirelli Foods has promoted Operations VP Paul Morrissey to president/CEO

Portland State University and food service provider Aramark have completed a new 10-year food service contract

College dining services provider Gourment Services, Inc., is finalizing a deal to take on the lease of the St. James Hotel in downtown Selma, AL

Portland State University will soon have a newly remodeled Smith Memorial Student Union food court, provided by new food service provider Aramark

The United States Olympic Committee has appointed Manuel Laborde Chef de Mission for the 2007 U.S. Team at the XV Pan American Games in Rio de Janeiro

Tuskegee University has finished remodeling its Tompkins Hall Dining facility

A team of four Delaware North Companies Sportservice chefs have earned the gold medal at the 13th Annual Tastes of the World Chef Culinary Conference, held on the campus of the University of Massachusetts in Amherst

Sodexho Alliance SA reported third-quarter sales increases of 2.7 percent, attributable primarily to new contracts in the U.S. and service vouchers in Latin America

The Columbus (OH) Public Schools Board of Education has approved its $651.6 million spending plan for 2007-08 that leaves a $6-million food service department deficit largely unfunded

Kent (OH) State University has begun construction of a new cyber caf that will include a technical support service

North Carolina Central University has seen the cost of renovating its main campus dining hall, Pearson Cafeteria, more than double because officials neglected to account for some state code requirements

Jill Benza retired from her job as assistant superintendent for business services for the Mesa (AZ) School District at the end of June

An Associated Press review of scientific studies examining 57 federal nutrition education programs in schools found that only four showed any real success in changing the way kids eat

Commercial restaurateurs Charles Phan of the Slanted Door and Loretta Keller of Coco500 will run the cafe and restaurant in the newly designed California Academy of Sciences in Golden Gate Park

The Middleby Corp. has acquired commercial heated cabinet/holding equipment maker Carter Hoffmann

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