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Food Management

Sitemap - January 2007

WHEN CUSTOMERS PAY UP FRONT, BUT NOT TO YOU

FARM AID: THEY MAY NOT NEED IT ANYMORE

Steven C. Anderson has resigned his position as President and Chief Executive Officer of the National Restaurant Association...

January 24, 2007

Strongsville (OH) City Schools and Dairymens Milk & Ice Cream Co. have been named the grand prize winners of the second Leadership in School Nutrition Award

January 23, 2007

Florida Atlantic University is debuting the schools first kosher cafe

After more than a year of construction, the new Fred Shuttlesworth Dining Hall is open at Alabama State University

Mississippi State University has announced that beginning in fall 2008, all freshmen will have to live on campus and buy a meal plan

Delaware North SportService has debuted an event-adaptable FanZone sports merchandise store at TD Banknorth Garden in Boston that efficiently switches merchandise mix depending on whether the Boston Celtics or Boston Bruins are playing

The Plum Boro (PA) School District near Pittsburgh is believed to be the first school district in the country to menu foods containing a plant-based fat substitute called Z Trim

The University of Texas-Austin has opened Jesta Healthy Store, a retail outlet that will sell vegetarian, vegan, organic and all-natural foods

January 19, 2007

Standex International Corp. has added John Abbott as group vice president of its Food Service Equipment Group

January 18, 2007

The Los Angeles Unified School District Board of Education has announced the appointment of Dennis Barrett as director of food services.

Jean Ronnei, director of nutrition services for the St. Paul (MN) Public Schools, was named winner of the Golden School Foodservice Director of the Year during the 18th Annual Foodservice Achievement Management Excellence (FAME) Awards presentation

January 17, 2007

Agriculture Secretary Mike Johanns has announced that the USDA plans to purchase up to 19.3 million pounds of grape juice for child nutrition and other domestic food assistance programs

The Los Angeles Dodgers will offer a fixed price ticket that includes an all-you-can-eat option for ticket buyers in one section of its ballpark

South Dakotas State Legislature in Pierre started its legislative session in January without an onsite dining option

Duke Universitys new on-campus restaurant, Tommys Rubs and Grubs, officially debuted the weekend of January 13th even though it will not be able to serve alcohol until a liquor license is finalized

Aramark has named Nicole Johnson-Reece vice president of diversity

SIAL Montreal 2007, The North American Food Marketplace, is scheduled for March 28-30

January 16, 2007

Centerplate, Inc., says it plans to eliminate trans fats from its offerings in 2007

The University of Georgia plans to begin offering weekday round-the-clock service in its unlimited meal plan program at its Snelling Dining Commons beginning March 19th

January 12, 2007

Sodexho Alliance reported organic growth of 8.7% in its North American operations in its first 2007 fiscal quarter, ended November 30

Nutrition Management Services Co. has decided to divest its Collegeville (PA) Inn property

Winston Shelton, 84, has resigned as chairman of the board of Winston Industries

2007 Best Concept Award Entry Form

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J & J Snack Foods has acquired Hom/Ade Foods, a Pensacola, FL-based supplier of biscuits and dumplings

Standex International Corp. has announced that it has acquired all of the outstanding shares of Associated American Industries (APW Wyott)

California State University-East Bay has opened a new $13 million extension of its university union that features a brand new food court

The University of Wyoming has named Eric Webb as its new director of dining services

January 10, 2007

Buffalo State College will begin a $7.3 million capital project this summer to renovate and expand dining services in its student union

Steve Marinchak, senior retail division manager for Aramark at Shea Stadium in New York, has been named the 2006 Major League Baseball Team Retailer of the Year by Major League Baseball Properties

January 8, 2007

Hazelnut Quinoa Salad

High-tech HACCP

Stuffed Roasted Portobello Mushrooms

Bye Bye Baguettes

The "Big Three" and the Year That Was

Avocado Hash Browns

Bake, Baby, Bake

Porcini Powder Dusted and Sauted Chicken Breast Stuffed

Mom's Big Book of Cookies

Sure-Fire Promos

Kitchen Innovation

Alto-Shaam Combitherm

Janine Falvo, Chef, Carneros Bistro & Wine Bar, Sonoma, CA

Pop! Stand Out in Any Crowd

Viewpoint Interview: A Conversation with Compass Group's Rick Post

Reduced-to-Free = Participation Bump

Putting in the Order

Seared Florida Mahi with Papaya Coconut Curry Sauce

Momma Rita's Sweet Broccoli Salad

A Tech Guy at Heart

Tower Caf

Here's to Your Health!

Barley Citrus Saute

Broccoli Gratin with Horseradish & Georgia Pecans

Greek-Style Egg Roll-Ups

January's In-Season Picks

RFID

Survey says Ads Compromise Schools Nutrition Ed

Payment Systems

Try the Chicken. It's Delicious!

Pear and Squash Salad with Lemon-Cumin Vinaigrette

Bistro Potato Salad with Caramelized Onions

What's on the Cutting Edge

Side Dishes: 180 Degrees of Separation

Hey, There Was No "Earl of Taco"...

Study Asks Who's to Blame for Childhood Obesity?

Hazelnut Stuffed Roasted Tomatoes

Compass Gets Steamed

BreakfastConvenience is the driving Factor

Caribbean Flavor Fest

Hashbrown Ingenuity

Potato Beer Gratin

Retail Rookie of the Year

Coconut Infused Sweet Potatoes with Crunchy Hazelnut Streusel

What's Next On The Food Police Agenda?

January 1, 2007

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