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Sitemap - November 2006

WHEN THE COMPLAINT DEPARTMENT IS YOU
TRANS FAT HITS A TIPPING POINT
The University of Illinois at Urbana-Champagne has introduced a kosher dining program that makes pre-packaged, microwavable kosher meals part of their selected dining plan for all student living in university dormitories
November 30, 2006
Oklahoma state legislators have created the Oklahoma Farm-to-School Program, which is intended to supply more locally grown fruits and vegetables into public school meals in the state
Compass Group PLC will sell off its Selecta vending-machine unit and reduce the number of countries in which it operates from more than 90 to around 60 to 65 over the next 12 months.
Unidine Corp. has announced that it has purchased a 49% stake in City Fresh Foods
United Natural Foods, the natural fods industry's largest distributor organization, reported recently that its foodservice sector revenues, led by the school and university market, increased 60% in the past year
Swedish Covenant Hospital in Chicago has initiated a program of using organic ingredients in its patient meals
Sodexho has won a contract to manage foodservices for Gary (IN) Public Schools
November 29, 2006
Waterbury (CT) Hospital has filed a federal class-action lawsuit against US Foodservice, the nation's second-largest food distributor, alleging it overcharged the hospital and other clients
Cadillac (MI) Area Public Schools has a possible hit on its hands with a recently introduced food bar program at five elementary schools
Allen Canning Co. is acquiring frozen vegetable products maker Flint River Foods and the private label frozen vegetable business of Bird's Eye Foods
November 28, 2006
Hormel Foods Corp. has announced the election of President/CEO Jeffrey Ettinger as chairman of the board
Astoria, OR, schools are running into debt because of the success of a new free breakfast in the classroom program
November 21, 2006
Sodexho Alliance reported revenues of 12.8 billion Euros in its 2006 fiscal year, up 6.6% at constant exchange rates.
Aramark Corp. reported fiscal 2006 sales of $11.6 billion, up 6% from fiscal 2005
West Virginia's state capitol is considering using state fair style food booths as a temporary foodservice solution while its cafeteria is renovated
November 16, 2006
Vollrath Co. has appointed Paul Egbert vice president of marketing
The Certified Angus Commission has named John Stika president
Former T. Marzetti Company president, Larry Noble passed away on September 28 at the age of 70
The University of Alaska is exploring the idea of consolidating the foodservice contract for its three statewide campuses
November 15, 2006
Chicago is considering a major overhaul of foodservice operations at its McCormick Place convention facility that would include a Chicago Marketplace plaza featuring outlets of more than a dozen of the city's noted restaurant concepts
The Boeing Co. production plant in Everett, WA, recently reopened an onsite cafeteria newly named the Queen of the Skies and offering freshly prepared meal options
November 9, 2006
IAP Worldwide Services, Inc., is challenging Halliburton for part of the military contractreportedly worth up to $50 billionto provide food and shelter to U.S. troops in Iraq and Afghanistan,
November 7, 2006
The dining hall at SUNY Maritime College has been shut down until it secures a food permit
November 3, 2006
Illinois Extends 'Junk Food' Ban
For Adults only...
If You Have a Story to Tell, Tell it Well
Managing Traffic Flow to Prevent Slips and Falls
Don't Let the Food Police Portray You Badly
99+ Bottles Here in the Hall...
In Brief
OU Promo Nets Nearly $90,000 in Meal Plan Upgrades
Asian Dressing
Death by Meeting
Eggs In A Basket
A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
Egg Cones
Minier Takes the Leadership Helm at SFM
Southern-Style Calzone
Creamy Oatmeal with Dried Cherries and Almonds
Healthy and Delicious...at the Same Time!
Chefs Can Be Winners with Canned Foods
Small Potatoes...
New Orleans Bistro Deep Fried Turkey
Julia Child: The French Chef
Integrated Healthy Eating Effort at Eastman
What You Earn, Depends on what You Learn
Seasoned Ham and Cheese Biscuits
What's in Your Deep Fryer?
Cream Scones with Ginger Citrus Glaze
Got Gimmick?
Fiberfull
Menu Challenge: Changes in Attitudes, Changes in Latitudes
Nutrition Warriors
Ultimate English Muffin
Breaking the Paper-and-Pencil Paradigm
The Immutable Laws of Profit-and-Loss
Sharpen Your Culinary Knowledge
Strategies for Subsidy Reduction
"Do not cook" Fruit Oatmeal
Ryan DePersio, Chef/Owner, Fascino, Montclair, NJ
Breakfast Benefits
Green Pepper, Red Onion and Boursin Quiche
Outside Interests
School Meal Deal Struck on Nutrition Issues
No-Cream Cream Substitute
Sausage and Egg Pitas
Breakfast Specialties To Go!
Working the Subsidy Reduction Equation
HFM Explores Education Strategy
Pear and Swiss Breakfast Frittata
Vanderbilt Opens Natural Food Store
Big Changes in the Big Apple
Tomato Basil Vinaigrette
Building the SchoolFood Brand
Dress for Success
Savory Onion and Dried Cherry Scones
SchoolFood Plus
The Simple (Culinary) Life
Oriental Chicken Stir-Fry Served in Bird's Nest
Quick Breakfast Muffin Sandwiches
November 1, 2006
Onsite News Briefs
  1. UM Renegotiates Stadium Alcohol Contract After Losing Money  
  2. NRA Honors Military Foodservice Operators  
  3. KU Expands Rooftop Garden  
  4. Cal Poly Pomona Rolls Out Food Truck With "We Proudly Brew" Starbucks Items   
  5. Onsite Operators Dominate NRA Innovation Awards  

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