Skip to Navigation
Skip to Content
Display name or email address:
Forgot Your Password?
News & Trends
Colleges & Universities
Business & Industry
Food & Beverage
FM Best Concepts
Top 50 Contract Companies
> Sitemap - October 2006
Sitemap - October 2006
YOUR OWN VIRAL VIDEO
Country Pure Foods has acquired the portion cup business of Vitality Foodservice
MAKING A LIST, AND CHECKING IT TWICE
TASTES GREAT, LESS FILLINGAND THEN IT'S EVEN LESS FILLING!
Virginia Commonwealth University Dining Services and CBORD Group, Inc.'s Webfood unit are partnering in a service that will allow VCU students to order meals online
October 31, 2006
Thompson Hospitality is acquiring the Austin Gill Tex-Mex commercial restaurant chain
October 30, 2006
A new student-run community farm hopes to begin providing organic produce to the 17 campus dining facilities at Stanford University beginning next January
The Middleby Corp. has named Michael Valentino president of Middleby Worldwide, effective immediately
October 25, 2006
The J. M. Smucker Company has acquired the White Lily brand from C.H. Guenther & Son, Inc.
Bloomsburg (PA) Area High School will be the first in the state to install a PA Preferred vending machine that will dispense healthier options all grown or produced instate
October 23, 2006
Ralcorp Holdings has signed a definitive agreement to purchase Cottage Bakery, a manufacturer of frozen par-baked breads and frozen dough to retail and foodservice
Carolina Turkeys LLC, has finalized the purchase of Butterball Turkey from ConAgra Foods, Inc.
October 19, 2006
The Illinois State Legislature's Joint Committee on Administrative Rules has extended the ban on junk foods into middle schools and to include the whole school day
UCLA has begun serving kosher lunches at its The Shack at Hillel retail dining outlet
The The Huntsville/Madison County Airport Authority has approved a long-term food and beverage concession agreement with Air Host Inc., for the Huntsville (AL) International Airport,
Harvard University Dining Services (HUDS) has introduced a new my HUDS interface on tits website that will allow students to order bagged meals up until 4am the day of pickup and will also store their preferences for easier ordering
October 18, 2006
Brian King has been named director of marketing for foodservice cheese for the Wisconsin Milk Marketing Board
General Mills Bakeries & Foodservice has appointed Michael Kirchner vice president and general manager of Bakery Channels
HMSHost has opened David Wilhelm's Oasis Grill & Sky Lounge at John Wayne Airport in Orange County, CA
EarthShell Corp. has signed an agreement with Sodexho to supply its environmentally preferable disposables to Sodexho accounts in the U.S.
Walt Disney Parks & Resorts has announced that well-balanced meals for children will now become the standard offering at Disney-operated restaurants and kiosks at its U.S. parks
Bon Apptit Management Co. has announced an informational campaign that will advise diners of the risk of eating seafood containing high levels of mercury
The Miami-Dade County (FL) School Board has voted to expand the district's online lunch payment program to all 367 of its schools
October 17, 2006
Irish food company IAWS Group, plc, has signed an agreement to acquire baked goods manufacturer Otis Spunkmeyer Holdings, Inc.
Compass Group PLC has announced that it had settled two lawsuits filed in the United States by competitors claiming damages following allegations of corrupt activities in some of its contracts with the United Nations
Hormel Foods Corp. has announced that Diamond Crystal Brands President Walter Lehneis will retire in January 2007
Timothy Kraus, president of the food service equipment business of The Manitowoc Co., Inc., has announced plans to retire at the end of the year
Former Delfield Group President John Hanby has been named president of Consolidated Commercial Controls, Inc.
October 16, 2006
United Vending & Food Service is moving its corporate headquarters from South Sioux City, NE, to North Sioux City, SD
Two years in, results are inconclusive for an experimental program in which South Beach Diet inventor Philip Agatston's research foundation took over menu planning for a group of Florida schools
Former SFM president and Silver Plate winner Gary Gunderson has formed a foodservice consulting company called Innovative Hospitality Solutions, Inc.
Aramark Corp. has acquired Les Connaisseurs, an office coffee and refreshments provider based in Quebec, Canada, with about 1,200 client locations in eastern Ontario and southwestern Quebec.
October 13, 2006
Enodis has named Kevin Clark as president for its Delfield Co. unit
HMSHost Corp. has announced the completion of its acquisition of Cara Operations Air Terminal Restaurant Division
The Madison (WI) Metropolitan School District has loosened its wellness policy concerning vended and competitive food options following complaints from students
Police and school officials in West Haven, CT, will seek restitution for lost foodservice income from 15 students whose claim of a bomb threat forced the evacuations of a high school and a middle school in September
October 11, 2006
Five leading food suppliers have struck an agreement with The Alliance for a Healthier Generation advocacy group to establish voluntary guidelines for snacks and side items sold in schools
Ohio Wesleyan University is opening its 11th campus dining location, the 1842 Cafe
Vincent Heintz, a former top purchasing agent for the Roman Catholic Archdiocese of New York, was sentenced to six years and eight months in prison by a U.S. District Court judge following conviction for his role in a $2 million kickback conspiracy
Pomona College has opened its newly remodeled Sagehen Caf
Lehigh University Dining Services has introduced organic produce and snacks
The Lansing (MI) School District has chosen Aramark School Services to manage its foodservice program
Nestl FoodServices North America has broken ground on its new Culinary Innovation Center in Solon, OH
Sodexho Alliance SA posted a 9.4% increase in revenue, to $16.3 billion, in its 2006 fiscal year
The University of Florida plans to initiate a sustainable food program
October 10, 2006
Harvard has begun utilizing used vegetable oil from its Annenberg Hall dining hall to fuel a Harvard Recycling Waste & Management truck
Aramark included some organic and local options among the food choices it served during the Farm Aid charity concert in Camden, NJs Tweeter Center arena
The Los Angeles County Department of Public Health is conducting a campaign to promote the benefits of healthy breakfasts to deter obesity in young children
A new contract making Papa John's the sole provider for pizza will save the Manchester (NH) school district more than $30,000 this year
The University of North Texas has opened Mean Greens, a newly renovated dining hall that offers no fried food, less meat and sweets, and more vegetables, some organically grown
October 3, 2006
A new gas fryer from Alto-Shaam
Sweet Street Desserts
The new STPCWAR-rackless conveyor warewasher-from Stero
Grilled Ham, Brie & Apple Sandwich
Pentagon to Nuke "Cafe Ground Zero"
Adam Votaw, Executive Chef, Chispa, Coral Gables, FL
Global Creations from Brakebush Brothers
A Sweet Business
HSG Acquires Senior Dining Specialist
Sugar Foods Corp.
SevenTips for Lean Times
J&J Snack Foods
Delicious new CN-labeled products from Perdue
Rebates on Sacramento Juice
How to Buy From the Little Guy
Guava Cheese Cake
Trident Seafoods' Ultimate Fish Sticks
Smoked Gouda Sandwich
Knorr Frozen Ready-to-Serve Soups
Haute, Hautter, Hauttest
Kikkoman's Organic Soy Sauce
Feeling Good About Food (Again)
Do You Have the Answers Your Customers Seek?
SFM, WFF Ally
White Corn Chowder
Making the Connection
Meatballs from Advance Food Company
Farmland Extra Tender Sirloin Tip Pork Rotisserie Roast
Showing 1-100 of 201 items
Connect With Us
Aug 19, 2016
5 things: Court rules Sysco can keep hospital contract secret
This and more are the things you missed for the week of Aug. 15....
Aug 15, 2016
Study: School meal participation linked with excess weight gain
Far from denigrating K-12 nutrition programs, paper’s co-author calls for more funding for initiatives like chef-to-school and farm-to-school, to help meet program goals....
Aug 11, 2016
5 things: Students get creative with leftover meal swipes
This and more are the things you missed for the week of Aug. 8....
Commentaries and Blogs
Do We Suffer from Infobesity?
Posted 8 weeks ago
There’s more to effective menu labeling than crunching numbers
Posted 13 weeks ago
Discussing Diets and Nutrition
Playing politics with childhood hunger
Posted 15 weeks ago
News & Trends
Food & Beverage
Top 50 Contract Companies
View Mobile Site
Food Management Corporate
Terms of Service
Penton Restaurant Group
Nation's Restaurant News
Copyright © 2016
Continue on to