Food Management
Home > Sitemap - August 2006

Sitemap - August 2006

SORTING OUT THE SLOWDOWN
The University of Connecticut has opened its new Union Street Market food court, part of a $25.7 million addition to its student union building
BAIT AND SWITCH, SEAFOOD STYLE
Syracuse University renovated its Shaw Dining Hall and dining venue in the Goldstein Student Center over the summer
August 31, 2006
Noted New Orleans soul food restaurant Dunbars Creole Cooking, closed following flood damage from Hurricane Katrina a year ago, has reopened on the campus of Loyola University of New Orleans
Adult obesity rates increased in 31 states during the past year despite
The John Conti Coffee Co. of Louisville has acquired three regional coffee service companies
Richard Wyckoff, president of Aramark's Refreshment Services division, has left the company
August 30, 2006
Aramarks Refreshment Services unit has acquired the office coffee business of Coffee One Service, Inc., of Hialeah, FL
Harley-Davidson, Inc., has hired Levy Restaurants to manage foodservice operations operations for its projected motorcycle museum in Milwaukee
The University of Michigans new $2.2 million Bursley Blue Apple food emporium recently opened
Former Master-Bilt President Elmer William Saul, Jr., passed away on August 21, 2006.
Duke University Dining Services is contracting with a student-run business partnership to operate three dining carts in its West Campus Plaza
Southwest Florida International Airport in Fort Myers plans to upgrade its new passenger terminal with a series of national brand concepts
August 29, 2006
William Coad has been named president of Alcoas Reynolds Food Packaging unit
KDSB Holdings, owner of the Kings Delight and Snow Ball Foods chicken, turkey and deli meat foodservice brands, has been acquired by BC Natural Foods, parent company of natural beef products purveyor Coleman Natural Meats
Seneca Foods Corp. has acquired private-label fruit canner Signature Fruit Co.
August 28, 2006
The new Stanford University football stadium's concession menu will include a custom-made completely organic hot dog
A University of Wisconsin-Oshkosh study of foodservice operations has found that paper placemats and tray covers are an effective way of controlling contact with bacteria and other microorganisms
Sunkist has named Russ Hanlin senior vice president of sales & marketing and John McGuigan vice president of fresh fruit sales
SeamlessWeb, an online food ordering service recently acquired by Aramark, was named one of Time magazine's 50 coolest websites for 2006
The University of South Carolina will discontinue all-you-can-eat board dining in favor of a more healthful menu with defined portions under a new initiative called Healthy Carolina
The Society for Foodservice Management (SFM) Womens Council has confirmed an alliance with the Womens Foodservice Forum
August 24, 2006
The University of Kentucky Dining Services is piloting a program that will gauge whether it can feasibly purchase produce from local farmers
August 22, 2006
Aramark has promoted Dennis Maple to president of its Education unit
Mary Gratzer has been named executive director of the Society for Foodservice Management (SFM)
August 21, 2006
Nineteen Kaiser Permanente hospitals in California recently initiated a pilot project that will incorporate locally grown produce into patient meals
Teresa Danner, FSD of Princeton Public Schools for 28 years, has been named Food Service Director of the Year by the Minnesota School Nutrition Association
Solo Cup Company has announced the appointment of President/COO Robert Korzenski to the additional title of CEO
August 17, 2006
Rush University Medical Center has switched to a trans fat-free cooking oil in its patient dining and retail cafeteria operations
The Fizzy Fruit Co. has announced a partnership with Chartwells School Dining Services
At least a dozen students are expected to participate in a two-week trial of a waste-free dining program at Dartmouth
Tullys Coffee President/COO John Dresel is leaving the company to pursue another business opportunity
Food service equipment maker Henny Penny Corp. has food display case manufacturer acquired Refcon Inc.
August 16, 2006
Aramark has signed a definitive agreement to go private.
Bon Apptit Management Co. has secured a catering and cafe management contract with the Oregon Museum of Science & Industry in Portland
August 14, 2006
Delaware North Companies Travel Hospitality Services has been awarded an eight-year contract to expand food and beverage service operations at Nashville International Airport.
The University of Texas at Tyler has opened Metamorphosis Caf in a new residence hall
The recently renovated Waterside Court food court in Houstons John P. McGovern Texas Medical Center has replaced national branded chains with series of proprietary "chef-driven mini-restaurants"
Duval County (FL) Public Schools is opening a new 69,000-sq.ft. central food production center
August 3, 2006
Saucy Blues
Otis Spunkmeyer
Sterno
Autumn Pork Loin with Fruit & Nut Stuffing
Cashew Encrusted Butterkse
Summer Meal Bummer
Is The Person Answering Your Phone Hurting You?
FoodHandler
Culture Clash
Farmland
Activia
Rich's
Schwan's Bakery
Petite Rolls with Lamb, Mushrooms and Red Onions
Sandwiches in Italian Suits
Culture Club
Bread Heads
Colleges Building for the Future
Advance Food Company
Perdue
Stero
Sara Lee
MTI
Carlisle FoodService
Shasta
Silk Soymilk
Kellogg
MallowCreme
Flourless Mexican Chocolate Torte
General Mills
Counter Culture
Red Gold
Cavendish Farms
Diary of a Fry Guy
Pilgrim's Pride Foodservice
Logano
Sweet Street Desserts
Holiday Catering
Cargill
CanPro
Aramark Unveils Nutri Info Portal
Energy Savings are Green in More Ways Than One
Luigi's Real Italian Ice
Hatco Corp.
Alto-Shaam
Iceberg Babies
Electrolux
Bridgford
Brakebush Brothers
Onsite News Briefs
  1. LAUSD Extends Breakfast in Classroom Program  
  2. Over 400 CA Schools Get Salad Bars  
  3. Southwest Foodservice Excellence Lands St. Louis Schools Contract  
  4. District to Debut Truck for Special Events, Summer Feeding  
  5. Enrollment Decline Leads to Loss of Dining Surplus at FAMU  

FM’s Editors Want Your Opinion!
Click Here Take Our
Monthly Reader Poll
Commentaries and Blogs
Dining on Demand Goes Solo
by Julie Jones
Posted 5 days ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 5 days ago
in Renovation Realities
Moving Days...
by Julie Jones
Posted 6 days ago
in Renovation Realities
Upcoming Events
RSS
View All Events
Have a news item or story idea for the FM’s editors?
Click here to submit
Association Resources
Click here to view

Click Here for More Jobs

 
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Food-Management.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc