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Food Management

Sitemap - June 2006

Ovations Food Service President Kenneth Young is heading a group of investors looking to purchase three minor league baseball teams

THEY LIKE YOU! THEY REALLY LIKE YOU!

CSI: YOUR RESTAURANT

Dartmouth Dining Services is launching a local produce purchasing program directly from several farms in the area

Texas, the Garden State?

The Everything Gluten-Free Cookbook

At Last, A Not-So-Mean Bean?

TRAVELING: Hennessy Style!

Onion Apple Relish

St. Paul's Garlic Butter

If You Want to Reduce Slips and Falls... Forget the Program

Gluten-Free Challah

Mashed Potato Dinner Roll with White Whole Wheat

RA Restaurant Unit Spun Off

Would You? Could You?

Ceviche Dressing & Tomato Marmalade

Accessorize! Accessorize!

Buffalo Schools Honored

One's Reach(-In) Should Match One's Task

Just Gilding the Twinkie

Stop the Guess Work: Culinary Spell Check Tool

Strike, While The Waffle Iron is Hot

Putting the Chicken Before the Egg

Finally, the Star of His Own Show

Beverage Companies Agree to Remove Sugary Soft Drink

Move Over, Emeril

Aramark May Go Private Again

Video Killed the Cash Bottleneck

Pineapple Chipotle Salsa

100% White Whole Wheat Bread

Luxury Eatery at Summa Health Facilities

Thinking "Green" Means Thinking Sustainably

Managing the Night Day Night part Day part

Supporting the Mission

More than Matzoh

Mediterranean Frittata

Asian Pear and Kiwi Salsa

Techie Commons @ UMass Dartmouth

Sweet & Sour Sauce

Ciabatta

P&A Deal Puts CulinArt on West Coast

Whole Wheat Chapatis

Kraft Foods has named Irene Rosenfeld as its new CEO, replacing Roger Deromedi. Rosenfeld most recently was chairman and CEO of Frito-Lay, a division of PepsiCo. The company said Deromedi, a 28-year Kraft veteran who had been under fire after an extensive

Thomas Arthur, creator of the iconic Dodger Dog hot dog sold at Dodger Stadium in Los Angeles, died of a heart attack June 8 in St. Louis

PepsiCo, Inc., has named Albert Carey President/CEO of its Frito Lay unit

The Houston Independent School District would offer free breakfast to all 208,000 of its students beginning in August under a plan put forward by Superintendent Dr. Abe Saavedra

Kentucky has the strongest school food nutrition policy among the 50 states (and the District of Columbia), according to a year-end School Foods Report Card issued by the nutrition advocacy group Center for Science in the Public Interest (CSPI)

The International Food Service Executives Association (IFSEA) has nominated Greg Hobby to succeed Ed Manley as executive vice president

Sodexho has appointed Garry Knox to the newly created position of chairman for its Canadian operations

Florida Aquarium in Tampa has chosen Aramark to manage its onsite restaurant and catering operations

The Durant (OK) board of education has decided to award its school foodservice contract to Sodexho

Microsoft has opened Typhoon! Express, a mini version of the Typhoon! upscale Thai restaurant on its the Issaquah (WA) campus

Aramark will reopen a food court and restaurant in the hurricane-ravaged Ernest N. Morial Convention Center in New Orleans

The Springfield (OR) School Board has voted to sign a one-year, $219,327 contract with Chartwells School Dining Services to manage its foodservice program

A lawsuit over federal commodity delivery contracts to more than 200 Michigan school districts is threatening an increasingly popular food co-op system

Former NBA star Earvin "Magic" Johnson and Sodexho USA are forming a joint venture called SodexhoMagic that will seek to develop branded caf concepts in onsite environments using Johnsons name and image

Enodis PLC has reportedly rejected a $1.8 billion buyout offer from Manitowoc Co.

Oklahoma Gov. Brad Henry has signed the Farm-to-School Program Act, which aims to get more Oklahoma-grown fruits and vegetables into the state's schools

Cara Operations Ltd., is selling its airport terminal restaurant division to HMSHost Corp. for $62 million

McCormick & Company, Inc., says it has signed a definitive agreement to purchase the assets of Epicurean International

Sodexhos Retail Brand Group subsidiary has added Bob Faller as vice president of franchise development and initiated a co-branding program with Freshns

Duke has selected Compass Group as its new vendor for food services at six locations on campus

Maine has reportedly become the first state to adopt a meat purchasing policy that will give preference to products from animals that have not been given antibiotics for nontherapeutic purposes

The University of Southern Mississippi has opened its first full-service campus dining venue, the 200-seat Power House restaurant

St. Bonaventure (NY) University has selected Aramark Education Services to manage its campus dining services

Aramark Corp. has acquired SeamlessWeb Professional Solutions, Inc.

North Carolina Central University will initiate an $8.8 million expansion and renovation of its Pearson Cafeteria later this summer

How to Buy a Reach-In Refrigerator

Chicago Chefs Are Honked Off About the Foie Gras Ban

Why Seattles Thinkin Incan

Let's Dance, Jose!

Going for a High Five!

NOW THE BARISTA IS A BREAKFAST COOK

Michael Psilakis, Chef, Dona, New York, NY

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