Food Management
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Sitemap - May 2006

Wallace Collett, a founder of Servomation Corp. and prominent peace activist during the Vietnam War, passed away on May 9.
NSF International presented its annual Food Safety Leadership Awards to Hormel Foodservice, Maple Leaf Foods, Inc., and Sodexho, Inc.
IT COSTS HOW MUCH WHEN THE HOSTESS QUITS?
FOOD SAFETY: EVEN THE EXPERTS ARE NOT IMMUNE
J & J Snack Foods Corp. has announced that it has acquired the Slush Puppie branded business from Dr Pepper/Seven Up, Inc.
May 31, 2006
Tampa Maid Foods Inc. has announced plans to merge with Cox's Wholesale Seafood, Inc.
Aladdin Temp-Rite has named James Clapper president
ARAMARK Education -Facility Services has been awarded a 5-year contract to provide energy management services to the Council Rock School District in Newtown, PA.
May 30, 2006
Levy Restaurants has been selected to operate food service and concessions at Chicagos new Sears Centre in Hoffman Estates sports and entertainment complex
Shippensburg University has engaged Chartwells Educational Dining services to manage its campus foodservice operations
The Jamba Juice outlet in UCLAs Ackerman Center is bringing in up to $4,700 a day in sales
Property owner Girard Estate will put Aramark Tower up for sale
Tyson Foods, Inc., has announced that Richard Bond has been elected president/CEO,
May 22, 2006
Hobart Foodservice President John McDonough has been promoted to president of ITW Food Equipment Group-North America
The Buffalo City School District has won a $5,000 Best Practices Award from the USDA and the New York State Office for innovation and creativity in using government commodity foods
Aramark has hired Credit Suisse Securities LLC to help it evaluate a $5.8 billion takeover offer by a group led by Chairman Joseph Neubauer
UCLAs Bruin Cafe plans to begin offering kosher and halal sandwiches and salads
Compass Group PLC announced that its profit fell 9.7 percent in the first half of its current fiscal year
May 16, 2006
The Detroit School District has approved a $21.7 million one-year contract with Aramark
Aramark has expanded its presence in China with the completion of its acquisition of GoldenCollar, a Beijing-based food service company
Hobart has announced the hiring of Stephen Ripp as general manager of its Traulsen business unit
May 12, 2006
Aramark Corp. has announced that second-quarter profits rose 10 percent
Stanford University will raise the minimum living wage that it requires its contractors to pay employees who work on campus by more than 10 percent
May 10, 2006
Peoria (IL) District 150 Public Schools has chosen Chartwells School Dining Services as its new dining services provider
Former Wisconsin Milk Marketing Board Food Service Programs Vice President Kenn Olson, has joined cheese processor Kineva Converting Corp. as vice president of business development
Ohio State University has stopped using eggs from "battery caged" chickens
May 9, 2006
US Foodservice, the second largest foodservice distributor in the U.S., has announced plans to establish a specialized systems division dedicated specifically to serving multi-unit foodservice customers. The new unit, to be called North Star Foodservice..
Going to the National Restaurant Association show in Chicago? Stop by The Food Management booth -- # 1459
May 8, 2006
George Washington University has announced the termination of its contract with Aramark to manage its J Street operation
Coca-Cola, PepsiCo, Cadbury Schweppes and the American Beverage Association have announced that they will stop selling soda nationwide at elementary and middle schools and limit sales in high schools
The University of Georgia will open a completely renovated Oglethorpe Dining Commons this summer
Tyson Foods, Inc. has announced the appointment of Sylvia Wulf to vice president of marketing for its Food Service Group
Crystal Food Service parent Marsh Supermarkets, Inc., has signed a definitive merger agreement
General Mills has named Ken Powell president/COO
Mann Packing has named Mike Jarrard as its new president and CEO
The Boise Hawks minor league baseball team has established Home Plate Food Services LLC, a new in-house concessions operation
Delaware North Cos. Parks & Resorts has been named the new hospitality management company for The Resort at Glacier, MT
The commercial restaurant division of Compass Group's Restaurant Associates division will be spun off into a separate, privately-held company...
May 5, 2006
Welcome to the Family
Whole-grain brown rice
All-natural California raisins
Smucker's Sugar Free Blueberry Syrup
Hershey's Special Dark and Milk Chocolate
Sister Alice Marie Quinn
Mushroom & Sundried Tomato Greek Chicken Breast
Spicy Thai Basil Chicken Noodle Bowl
Nestl Drumstick Sundae ice cream
Stopping Customers in Their Tracks
It's Show Time!
Food Code 2005 Now Available from NTIS
How to Communicate With Your Spanish and Asian Employees:
Pre-Proofed Mini Danish
Tyson smoked meats
Healthy Menus in Forefront at FM/RH Event
Nestle's Aquapod
Artichoke Olive Chicken Tagine
Aramark Launches Healthy Snack Program for K-12
Effervescent Drink Ideas
Hormel pepperoni
Bran bars for the health-conscious customer
Ventura Vital Essentials
Aramark at World Cup Not Playing Chicken
Sesame Thai Beef Salad
Breaded Crab Cutlet
Food to Spur the Imagination
Mrs. Friday's halibut fillets
The Otis Spunkmeyer O-riginals
Science: Busy Saving Our Bacon
Greek Grilled Chicken Breast
Cuban Chicken Asopao
Shelf-stable Thick-It Purees
BATTLE OF THE D-LIST DILETTANTES
Cater Xpress from Computrition
The Almond Board of California
Crisis Management is a Matter of Planning
Dole's Frozen Fruit
Ahi and Salmon steaks
Chorizo round sausage patty
Ronald Ehrhardt
Skidmore College will include a section with vegan and vegetarian food, much of it locally grown, in the renovated dining hall it will open this fall
Sweet Classics Desserts by the Bite
Piri Piri Chicken
Vegetarian-style Hand Fulls sandwiches
A String of Hits
Contadina Deluxe Sauces
Tuscan Style Breast Strips
Light 'n Fit Smoothies
Italian Caprese Bread Salad
Rainbow Trout Fillets
In Season Pick: Asparagus
Chicken Cossack
Onsite News Briefs
  1. LAUSD Extends Breakfast in Classroom Program  
  2. Over 400 CA Schools Get Salad Bars  
  3. Southwest Foodservice Excellence Lands St. Louis Schools Contract  
  4. District to Debut Truck for Special Events, Summer Feeding  
  5. Enrollment Decline Leads to Loss of Dining Surplus at FAMU  

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