While growing up in Haverhill, Massachusetts, Steve Sweeney spent his summers working in the kitchen of an uncle who operated a resort in nearby New Hampshire. He recalls thinking “that hospitality seemed like a good business to be in.” That view hasn't changed as Sweeney today oversees Chartwells, the North American education division of global contract services giant Compass Group. It's one he's held since Chartwells was first created in 1997, only a few ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.