Strong management skills and a clear-eyed vision of what needs to be done can go a long way to turning around even the most troubled of school nutrition programs. That has been amply demonstrated by the achievements of Lora Gilbert, senior director of food & nutrition services for the Orange County (FL) Public Schools for the past seven-plus years. Gilbert's work in leading a remarkable turnaround of Orange County's child nutrition program has earned her the 2011 Silver ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.