Featured Videos from the 2010 NRA Show^®

PRESENTED BY:

SHOW DAILY 2010
DIGITAL EDITIONS

Healthy Soups, New Dips and Salads
Restaurant Hospitality Editor, Mike Sanson speaks with Bob Sewall, VP of Marketing and Sales for Blount about the company’s new line of healthy soups, expanded soup flavors, dips and salads.

Cardinal's Dinnerware and Glass Ware
Restaurant Hospitality Editor, Mike Sanson speaks with Jeanette Brick, Senior Director of Marketing for Cardinal about the Arc International portfolio, including the new Zenix® line of scratch-resistant dinnerware and Kwarx®, fully tempered glass ware.

Largest Frequent Buyer Rewards Program
Restaurant Hospitality Editor, Mike Sanson speaks to Foodservice Rewards’ Tiger Beaudoin, VP of Coalition Marketing, about the Foodservice Rewards program—the industry’s largest frequent buyer rewards program.

Green Initiatives and Consumption Reduction
Restaurant Hospitality Editor, Mike Sanson speaks with John Strom, VP of Distribution Sales for GPP about green initiatives, environmentally friendly polylactic cups and how GP is working to help operators reduce consumption.

Family Friendly Child Products
Restaurant Hospitality Editor, Mike Sanson speaks with Koala Kare VP and GM, Brendan Cherry, about its family-friendly products, including changing tables, infant cradles, high chairs and booster seats.

Sweet Potato Cuts and Styles
Restaurant Hospitality Editor, Mike Sanson speaks with Helene Clark, Director of Marketing for Lamb-Weston, about Sweet Things, Lamb-Weston’s sweet potato line with 16 cuts and styles.

Counter Top Steamer
Restaurant Hospitality Editor, Mike Sanson speaks with Vincent Cali, VP of Marketing and Sales for Market Forge-Stellar Steam, about the Eco Steam Express—a new counter top steamer.

Furniture Solutions and Modular Concepts
Restaurant Hospitality Editor, Mike Sanson speaks with Anthony Fioravanti, Modern Line Furniture's Marketing Director, about commercial and B2B furniture solutions, as well as the advantages of the modular design concept.

Broths, Smoothies and More
Restaurant Hospitality Editor, Mike Sanson speaks with Patrick Gabrish, Director of Foodservice Sales for Pacific Natural Foods, about their signature beef and chicken broths and their new organic, neutral base for smoothies, coffee and soft serve.

Centrifugal Technology
Restaurant Hospitality Editor, Mike Sanson speaks with SpinFresh's Franchise Operations President Ed Rensi about the SpinFresh centrifugal technology, a true innovation in deep-frying.

Pillivuyt porcelain and la Tavola flatware
Restaurant Hospitality Editor, Mike Sanson speaks with Steelite President John Miles about their Pillivuyt porcelain and La Tavola flatware.