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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.

FSD is the exclusive media partner of ANFP

Grubhub marketplace orders grew 30% and Grubhub partners grew 20% in 2023.

Composed of operators and suppliers, the Sustainability Leadership Team intends to remove the roadblocks to best practices at every step of the supply chain.

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

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June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
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