Patient Satisfaction with a Pre-Select Model
At Baptist Health, the traditional pre-select approach still generates high Press-Ganey scores...
Seven Tips for Managing a Foodservice Renovation
These tips will help you get the final renovation results you want...
A System Approach
To make this major renovation easier to justify internally, Baptist Health's FSD broke it into smaller projects with each justified on its own merits...
A Master of Multi-Site Management
THE MULTI-SITE TEAM: (from left to right): Eliana Schultz, director of food and nutrition services; Jennifer Stinson, special program dietitian; Elly...
Hospital Automates HACCP
Hospitals Automate HACCP Documentation Hospitals Automate HACCP Documentation No paper, no guesswork, no problems. Today, Baptist does most of its HACCP...
What You Need to Know About Food Alleries
Knowing what to do in the case of allergic food reactions can be a matter of life or death. Here are some basic ways to avoid potential problems....
Cashless and Online Payment Systems are Taking Off in the Education Foodservice Segments
Sodexho School Services recently joined a number of providers that give parents of primary and secondary school students the option of funding their kids’ lunch accounts through the internet using a simple credit card payment option...
Phillis Fletcher, DCM, CFPP
PRESIDENT (05-06): Phillis Fletcher, DCM, CFPP JOB TITLE: Food Service Director HOST ORGANIZATION: Brooks County Hospital, Quitman, GA CAREER HIGHLIGHTS:...
HFM
National Society for Healthcare Foodservice Management www.hfm.org What are the most challenging aspects of a career in college and university foodservice?...
Regina Toomey Bueno, MS, CHE, DHCFA
PRESIDENT (05-06): Regina Toomey Bueno, MS, CHE, DHCFA JOB TITLE: Director, Food, Nutrition and Transport HOST ORGANIZATION: The Valley Hospital, Ridgewood,...
ASHFSA
American Society for Healthcare Foodservice Administrators www.ashfsa.org What do you find most rewarding about your job? I like the fact that it is diverse....
Sharon A. Cox, MA, RD, CDN
PRESIDENT (05-06): Sharon A. Cox, MA, RD, CDN JOB TITLE: Director of Food and Nutrition Services FACILITY: Memorial Sloan Kettering Cancer Center (MSKCC),...
DMA
Dietary Managers Association www.dmaonline.org What are the most rewarding aspects of a career in healthcare foodservice? What about it do you find most...
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