BYU’s Missionary Training Center is a Campus Unto Itself
A largely self-contained portion of the BYU campus houses the Missionary Training Center (MTC), where 3,000 young men and women attend eight-week courses...
Community Colleges See Boom Times
As a slumping economy drives growing numbers of students to lower-priced alternatives in higher education, community colleges represent a potential growth...
Good Things Come in Small Packages
Concordia College, Morehead, MN, generated a 20-percent increase in dinner participation over the same period a week earlier in its Anderson Dining Center...
College Foodservice Association Introduces a New Logo
The National Association of College & University Food Services (NACUFS) has released its new organizational logo (see illustration). Created to celebrate...
Guest Chef: Baking Team Takes the Cake
The University of Idaho in Moscow has a real two-fer team in its bake shop. Dennis Dionne and Wilma Zeller are a married couple who share a passion for...
The Culinary Culture at BYU: Sustainable and Cost-Conscious
When he was hired to oversee dining services at Brigham Young University in 1997, Dean Wright had a number of goals. One was to up the culinary quotient...
Sodexo Intros Asian and and Mexican Street Foods With Chef Training
Celebrity chefs Mai Pham and Roberto Santibaez have created a special menu series of Thai, Vietnamese and Mexican specialties that Sodexo plans to bring...
VaTech Explores Coffee Supply Source
Trip to Nicaraguan grower strengthens an already strong ties between school, students and supply chain....
Value, Re-Valued
Food Management’s annual, segment-by-segment update on the state of the onsite foodservice market...
UM Dining Caters Youth Inaugural Conference
Whole Earth Campus
At Maharishi U., it’s all veg and all organic all the time......
UGA Promotes Fry
The University of Georgia has promoted Jeanne Fry to director of food services. In her new role, she will be responsible of all meal plan operations,...
Outside of the Box: A Whole “Lot” of Cookin’ Goin’ On
They unpaved the parking lot and put up paradise. Apologies to Joni Mitchell, but that is a fine analogy for the University of Southern California's new...
Report Card Scores Sustainability
Of the 300 colleges and universities examined by the 2009 College Sustainability Report Card, 91 earned A grades in the Food & Recycling category, the...
Five Restaurants in One, Commons at the Cannon Center
Great Spaces looks at new and recently renovated onsite facilities whose design demonstrates unusual flair, innovation or efficiencies....
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Next
Recipe Search
