Tastes Great, Less Filling…
THE BIG IDEA: How do you demonstrate to a population growing more ruinously obese that eating healthy can still taste great?...
Our Favorite Gastro-gnome…
FSD John Pence lent his “image” to the mascot for this theme event, designed to celebrate KSU's horticultural, agricultural and entomological heritage....
Trayless Dining: the Movie
Associate Dining Director Scott Meyer showed some hidden talents for comedy (and movie direction) with this short video clip....
NACUFS Members Celebrate the Future
In spite of jokes about beer and sausage, college operators focus on training, leadership skills and culinary trends....
Food Management Magazine Announces Its 2009 Best Concept Award Winners
BEST OF SHOWBrigham Young University Dining BEST SUSTAINABILITY INITIATIVE Bon Appetit Management Co. BEST UNIT/STATION CONCEPT University of Miami (Ohio)...
Best of Show
BYU's campus dining operation has been an industry leader for a long time. Under the leadership of Dining Services Director Dean Wright, it has literally re-created and elevated the scope...
Food Management Magazine Announces Its 2009 Best Concept Award Winners
From spectacular restaurant and station concepts to novel special events and specialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice....
Carbon Takes a Holiday
THE BIG IDEA: Sustainability is a huge corporate goal for Bon Appetit and parent Compass Group North America, and Low Carbon Diet Day was designed to highlight both the company's efforts...
Pizza in High Style
THE BIG IDEA: The cliché in the higher education dining segment is that students today expect branded, commercial-style dining choices and authentic ethnic dishes....
Book Review: The Barcelona Cookbook
By Sasa Mahr-Batuz, Andy Pforzheimer, with Mary Goodbody Andrews McMeel Publishing, LLC, 2009 Mahr-Batuz and Pforzheimer own the award-winning Barcelona...
Branded Concepts Go Local
Local Restaurant brands and entrepreneurs are an alternate to using in-house brands or national brands in onsite environments....
Train the Trayer
YouTube video demos trayless etiquette at UT....
UMass-Amherst Hosts 15th Annual Culinary Conference
Top Chefs, Leading Culinary Educators Part of Hands-On Workshops...
The Tweet Life
Social networking programs may be the next generation strategy for developing customer relationships....
200 Years of Dining Tradition
Established in 1809, Miami is the seventh-oldest university in the country and has dining traditions just as storied as its academic history. Students...
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