Outlook 2011: Growth Returns, But ...
Operators in most onsite segments can look forward to growth in the 2.5-5 percent range next year, but several looming trends will challenge them...
Well Travelled Chef
Eric Ernest has visited over two dozen countries and is ready to bring that international focus to dining at USC...
Pickup Joint
Philadelphia University and dining services provider Parkhurst Dining have launched a new online dining ordering system that lets students pay for retail options using their meal plan dollars...
Research Explores Ice Cream and Frozen Novelty Preferences on College Campuses
Identifies top student outlet choices, regional flavor favorites...
Wal-Mart to Open Prototype Pharmacy at U. of Arkansas
Mini retail concept will also carry some groceries, sundries...
California State-Fullerton Opens West Coast's First Shop24 Automated C-Store
Store is open 24 hrs/day,has no staff...
WMU's New Dining Hall Moonlights as a Retail Outlet
All-you-care-to-eat residential dining hall by day; retail cash outlet after dark...
Less Tray Dining
Do smaller trays mean less waste? University of Missouri initiative may have answer soon...
Haute Hospital Cuisine
Montrose Memorial Hospital finds that non-employee customers can help it grow its foodservice business...
Curb Appeal
With the right venue opportunities, onsite operators can successfully tap offsite customer traffic...
Many Happy Returns
Reusable beverage bottles and takeout containers expand their presence on campuses...
Stanford Catering Wows NACUFS Attendees
Stanford University’s dining and hospitality teams has catering down to a science. Stanford catered Tapas @ the Tech, a gala closing reception featuring Global Street Food that was held at the San Jose Tech museum. This was the first time in many years that a NACUFS member catered an event for a national conference. ...
Truck Stop Dining on Campus
Some colleges are using those dreaded food trucks as an added component to the campus dining mix...
Stanford's Standout Store
Authentic ethnic ingredients, organics, gluten-free products, local produce—even gelato and self-serve espresso—are part of the convenience retailing mix at Stanford's new Market at Munger...
Why the Block Rocks at NEU
In the heart of Boston…Northeastern University realizes over $25 million in foodservice sales, more than 40 percent of that from retail and voluntary block meal plans...
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