Purchasing Managers Discuss College Dining Trends
The non-commercial segments of the U.S. foodservice-industry are expected to grow by 13 percent, or $13 billion between 2002 and 2010. Especially pleasing...
Defining New Traditions
AT A GLANCE Name: Harvard University Dining Services (HUDS) No. of Retail Locations: 15 No. of Residential Dining Locations: 13 Campus Population Served:6,650...
What's Ahead
To the degree that a rising tide lifts all boats, U.S. economic indicators for 2004 promise a classic election year boomlet, with positive implications...
Eat ,(Drink) & Be Merry
Legends of Notre Dame doesn't look like it belongs on a college campus. Its restaurant and pub are continually filled with patrons, many of them adults....
10 Ways to Boost Meal Plan Participation
If you want to increase participation in your meal plan program, you have to offer plans that are suited to the lifestyles of your customers and that...
University of Washington: Retail’s Next Generation
A student union food court filled with concepts that rival the best, big-city fast casual restaurants......
What You Need to Know About Food Alleries
Knowing what to do in the case of allergic food reactions can be a matter of life or death. Here are some basic ways to avoid potential problems....
Bon Appetit Management Company Built Its Culture Around Chefs
If there was ever a management company that earned its reputation one meal at a time, that distinction would have to belong to Bon Appétit...
Cashless and Online Payment Systems are Taking Off in the Education Foodservice Segments
Sodexho School Services recently joined a number of providers that give parents of primary and secondary school students the option of funding their kids’ lunch accounts through the internet using a simple credit card payment option...
Sharon Coulson
PRESIDENT (05-06): Sharon Coulson JOB TITLE: Foodservice Director EMPLOYER: University of California-Davis, Davis, CA CAREER HIGHLIGHTS: After graduation,...
NACUFS
National Association of College & University Foodservices www.nacufs.org What are the most rewarding aspects of a career in college and university foodservice?...
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