Let the Big Dawg Rap!
College foodservice directors are increasingly finding that web-based and social-networking activities of students can both support and threaten the reputations of their campus dining programs...
Strategic Thinking for Student Unions
Foodservices in a student union must today be carefully managed in the context of those offered in decentralized campus retail dining programs, says Rick...
Northwestern's Retail Passage
A decade-long drive to enhance Northwestern University's retail options has required a similar effort to achieve financial and operational balance....
4 Faces of a C-Store
One strategy NU dining has used to strengthen its retail program has been the integration of mini- or full-blown c-store configurations into various dining sites on campus....
Sweet Success
He has a drive for perfection, plenty of natural talent, a supportive family, a good group of friends, a fistful of cake recipes, and a dream. Meet Kyle...
50 Years And Counting
NACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community. ...
U-Fla. Goes Kosher
The University of Florida has opened a new kosher dining hall, The Olam: Tastes from Around the World, at its Hillel facility and will offer special kosher...
The Natural
When the recent NACUFS Culinary challenge ended, one chef was left standing. His name: Anthony Jung of the University of Massachusetts-Amherst Dining...
The Pursuit of Culinary Excellence
WINNER: UNIVERSITY OF MASSACHUSETTS-AMHERST ENTRY: ANNUAL TASTES OF THE WORLD CHEF CULINARY CONFERENCE THE BIG IDEA: It is one thing to promote culinary...
Creating a Safe Space for Special Needs Students
WINNER: SODEXO CAMPUS SERVICES AT RENSSELAER POLYTECHNIC INSTITUTE ENTRY: MY ZONE THE BIG IDEA: Dealing with customers' severe food allergies is a particular...
Creating an Urban Underground on a College Campus
WINNER: PURDUE UNIVERSITY ENTRY: UNION COMMONS THE BIG IDEA: How do you redesign a staid traditional student union dining area to make it a trendy place...
A Feast Fit For a King
WINNER: VIRGINIA TECH UNIVERSITY ENTRY: MEDIEVAL FEAST AND FAIRE THE BIG IDEA: College special event dinners to break the monotony of the school year...
Finan Takes Over at Cornell
Gail Finan, director of dining services at Bowling Green (OH) State University, is leaving to assume the role of director of dining and retail services...
Cruisin' at SDSU
San Diego State University's Bon Voyage Cruise 2008 theme night in The Dining Room at Cuicacalli Suites attracted more than 1,100 students. They enjoyed...
How Sweet It Is at UConn
The University of Connecticut has established its own honey-making operation, setting up 10 hives of honeybees that are expected to produce up to 2,000...
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