Hey, What's Your Carbon Impact?
Bon Appetit Management Co. has constructed a low carbon diet calculator that anyone can access to measure the impact of different meal choices on the...
Danny Mayer to Be at New Mets Park
A series of restaurant concepts from the Danny Mayer's Union Square Hospitality Group will be among the foodservice offerings for New York Mets fans in...
Sodexo Reports 3Q Numbers
Sodexo has reported a nine-month revenue increase of 2.5 percent in its 2008 fiscal year, to $16.6 billion (10.2 billion Euros). Revenues in North America...
Composting at Cox
The Cox Communications operations in West Warwick, RI, has been collecting organic food waste and shipping it to a composting facility that will turn...
Senate to Privatize Restaurants
The U.S. Senate has voted to privatize its Senate Restaurants foodservice operations, which are expected to be taken over by Restaurant Associates. The...
Aramark Names B&I Head
Aramark has named longtime B&I executive Gary Crompton president of its Business Dining unit, reporting to Ira Cohn, president of the Business and Industry...
Amy Greenberg
Senior Vice PresidentCitiNew York City, NY WHAT'S ON GREENBERG'S PLATE? ANNUAL BUDGET: $19 million ANNUAL MEALS SERVED: 554,100 STAFF: 143 (incl. 130...
Digging into Sustainability
Over 220 Society for Foodservice Management (SFM) members gathered in midtown Manhattan on April 15 for the association's annual Critical Issues Conference,...
A Contract Legend Returns to the Scene
Mike Bailey, the British catering executive who played a major role building Compass Group's U.S. division, has returned here to form a new holding company...
The GREEN HOUSE Effect
Dining at the U.S. Capitol gets an environmental makeover....
Motorola Goes Greenish
Reducing waste and going green are major imperatives that many onsite foodservice departments are looking to implement. However, costs and customer resistance...
Catering with a Higher Purpose
There is much more to Goodwill Industries than meets the eye. Mention Goodwill and most people think of used clothing and furniture stores. What many...
Chefs Coming Together for a Cause
This past March, Cura Hospitality chefs gathered together to cater the Dining with Diakon fundraising event of the season. Diakon Lutheran Social Ministries,...
Combining Companies
Here's one recipe for fundraising success: become a corporate sponsor and amp up your catering division with the purchase of a distinguished local catering...
Aramark Sets New Rec Sector Unit
Aramark is aligning more than 20 of its museum, zoo, aquarium and science center accounts nationwide into a new unit called Aramark Cultural Attractions....
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