FM's Top 50 Foodservice Management Companies—2009
Our annual definitive listing of the industry's major contract players, what this past year has held for them, and how they're coping with the business environment....
Food Management Magazine Announces Its 2009 Best Concept Award Winners
BEST OF SHOWBrigham Young University Dining BEST SUSTAINABILITY INITIATIVE Bon Appetit Management Co. BEST UNIT/STATION CONCEPT University of Miami (Ohio)...
Food Management Magazine Announces Its 2009 Best Concept Award Winners
From spectacular restaurant and station concepts to novel special events and specialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice....
Carbon Takes a Holiday
THE BIG IDEA: Sustainability is a huge corporate goal for Bon Appetit and parent Compass Group North America, and Low Carbon Diet Day was designed to highlight both the company's efforts...
Pizza in High Style
THE BIG IDEA: The cliché in the higher education dining segment is that students today expect branded, commercial-style dining choices and authentic ethnic dishes....
At Trail's End, a Feast
THE BIG IDEA: With the famous Appalachian Trail terminating only about 80 miles from UGA's Athens campus, a theme meal celebrating the Trail is a natural....
Making Healthy Choices Pay
THE BIG IDEA: It started with a simple and rather obvious question from one of the dining operation managers: “if we're going to subsidize something, shouldn't it be something healthy?”...
Our Favorite Gastro-gnome…
FSD John Pence lent his “image” to the mascot for this theme event, designed to celebrate KSU's horticultural, agricultural and entomological heritage....
Trayless Dining: the Movie
Associate Dining Director Scott Meyer showed some hidden talents for comedy (and movie direction) with this short video clip....
Branded Concepts Go Local
Local Restaurant brands and entrepreneurs are an alternate to using in-house brands or national brands in onsite environments....
Book Review: The Barcelona Cookbook
By Sasa Mahr-Batuz, Andy Pforzheimer, with Mary Goodbody Andrews McMeel Publishing, LLC, 2009 Mahr-Batuz and Pforzheimer own the award-winning Barcelona...
Microsoft Open West Campus Cafés
Retail, amenities center includes 14 restaurant outlets, all local brands....
Miami University: Changing with the Times
Miami University Dining has benefited from a long term vision, a tenured management team and an operational model focused on efficiency, culinary excellence and customer choice....
Exploring the Final Frontier
The Jet Propulsion Laboratory in Pasadena, CA, was founded by scientists and engineers from the nearby California Institute of Technology (Caltech) in...
Big Idea: Upgrading a Key Menu Category
The soup program at the Jet Propulsion Laboratory is at the forefront of an active campaign to upgrade the quality of the choices and offer more perceived...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next
Recipe Search
