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FM's 2010 Top 50 Management Companies

Food Management's annual review of the leading contract operators in foodservice.

Where the Numbers Come From...

The number that determines each company’s place in the Top 50 is its domestic top-line revenues for the most recently completed fiscal year (indicated in each entry in millions of dollars). Because most companies in the Top 50 operate on calendar years, they show a 2009 figure. In the few cases where a company completed and compiled 2010 fiscal numbers, we’ve used that figure. Where revenue or other numbers were not available, FM estimates are based on known accounts and other information (indicated by a red “e”).

A unprecedented 15 companies in the Top 50 — including four of the top seven — reported revenue drops in their most recently completed fiscal years, starkly highlighting the difficult period the entire industry has experienced. On the other hand, there were also a number of companies that posted impressive gains, indicating that growth niches can be found in even the most challenging times.

The toll this has taken is reflected in the largest as well as regional contract operations. Even market-leading Compass Group North America reported only a marginal sales increase for FY 2009 while #2 Aramark experienced a $530 million decline. (The fiscal years reported here in most cases reflect a period that includes the deepest part of the U.S recession.)

FM's Top 50 is limited to firms that operate significant manual foodservice operations, whatever else they may do. For this reason, companies that are, for example, exclusively vending specialists or caterers are not included.

Because of this and other quirks in the contract services market, caution should be exercised before drawing larger conclusions about a company's market position simply from its nominal standing on the list.

Onsite foodservice is a remarkably varied industry encompassing operations in a wide variety of environments, from school lunchrooms to football stadium skyboxes. Given this diversity, one should review the business summaries for each company to get a more accurate picture of its market activity.

Another complicating factor: contract terms that affect the revenue a contractor derives from a particular operation may obscure the scope of what is being managed. For instance, a contractor may get more top-line revenue from a modest-sized P&L operation than from a straight fee arrangement that actually feeds many more customers.

In the Top 50, we use the gross revenue number that reflects the dollars companies put on their top line rather than a managed volume number because, in the end, a company's size is most accurately indicated by its gross revenues.

Click and read about the Top 50 Management Companies

1. Compass GroupNorth America
2. Aramark Corp.
3. Sodexo, Inc.
4. Delaware North Companies
5. Centerplate
6. Guckenheimer Enterprises, Inc.
7. Guest Services, Inc.
8. Thompson Hospitality
9. AVI Food Systems, Inc.
10. Ovations Food Services
11. Valley Services, Inc.
12. Gourmet Services, Inc.
13. Xanterra Parks & Resorts
14. Healthcare Services Group, Inc.
15. CulinArt, Inc.
16. Next Generation Vending & Food Service, Inc.
17. Trusthouse Services Group
18. Whitsons Culinary Group
19. Treat America Food Services
20. Taher, Inc.
21. Metz & Associates, Ltd.
22. Unidine Corp.
23. Nutrition, Inc. dba The Nutrition Group
24. Parkhurst Dining Services
25. A'viands Food & Services Management
26. Southern Foodservice Management, Inc.
27. Thomas Cuisine Management
28. MMI Dining Systems
29. Creative Dining Services
30. Cura Hospitality
31. LPM Holding Co. & Affiliates dba Epicurean Feast
32. CL Swanson Corp.
33. Lakeview Center, Inc., dba Gulf Coast Enterprises
34. Pomptonian Food Service
35. Prince Food Systems, Inc.
36. Sanese Services, Inc.
37. HHA Services
38. Continental Dining & Refreshment Services
39. Corporate Chefs, Inc.
40. Brock & Co., Inc.
41. Luby's Culinary Services
42. Quest Food Management Services, Inc.
43. FAME Food Management, Inc.
44. Restaurant Marketing Associates
45. Nutrition Management Services Co.
46. Food Services, Inc.
47. Linton's Managed Services
48. Kosch Hospitality
49. Metropolitan Food Service, Inc.
50. Food For Thought

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© 2012 Penton Media Inc.


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