Colleges
50 Years And Counting
NACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community. More
U-Fla. Goes Kosher
The University of Florida has opened a new kosher dining hall, The Olam: Tastes from Around the World, at its Hillel facility and will offer special kosher More
The Natural
When the recent NACUFS Culinary challenge ended, one chef was left standing. His name: Anthony Jung of the University of Massachusetts-Amherst Dining More
K - 12 Schools
St. Louis Schools Choose Chartwells/Thompson
St. Louis Public Schools has terminated its foodservice contract with Aramark and turned management of the district's food and nutrition program over More
Feds Expand K-12 Meal Subsidy
The government has announced a 4.3% annual increase in the federal reimbursement provided to school nutrition programs. However, the School Nutrition More
Making Nutrition an Animal Proposition
WINNER: WHITSONS CULINARY GROUP ENTRY: NUTRITION SAFARI THE BIG IDEA: Getting kids to eat their veggies and buy into the whole adult nutrition thing has More
Healthcare
Customers Respond to Hospital Retail Upgrades
Hospital cafeterias have been moving rapidly towards a more commercial retail model. New consumer data from NPD Group shows that progression is having More
Senior Facility Grows Own Herbs
Residents of RiverWoods, a senior living community in Lewisburg, PA, are enjoying the taste of fresh herbs when they dine in the community's Ridgecrest More
The Rise of UNCH Dining
Angelo Mojica is a man on a mission. The director of food and nutrition services for the multi-complex University of North Carolina Hospitals came to More
Business & Industry
Brownbagging Hits a High
Brown-bagged lunches hit a high point in 2007, according to a report from the NPD Group market research organization. The main reason, as might be expected, More
Senior Facility Grows Own Herbs
Residents of RiverWoods, a senior living community in Lewisburg, PA, are enjoying the taste of fresh herbs when they dine in the community's Ridgecrest More
Culinaire Adds Daytime Event Unit
Culinaire is franchising the Picnic People concept through its Food Glorious Food catering unit. Picnic People is an outdoor special event company specializing More
Other
Report: Privatizing Could Cut Prison Feeding Cost
Michigan taxpayers could save nearly half of the $83.4 million they spend to feed the state's 51,000 prison inmates by privatizing the function, concludes More
Take Me Out to the Ballgame
Sports Illustrated conducted an online survey this spring, asking readers to rate their hometown ballparks in 10 categories: affordability, atmosphere, More
Meanwhile in the Upper House
The U.S. Senate continues to manage its own in-house dining operations, primarily the venerable Senate Dining Room, called Washington's most exclusive More
Recipe Search
